Bye bye, Miss American (Apple) Pie?

Maybe it was the discussion about apple varieties during the 60 Minutes piece on Svalbard:

…in the 1800s in the United States people were growing 7,100 named varieties of apples. 7,100 different varieties of apples that are catalogued,” Fowler explains.

“And how many are there today?” Pelley asks.

“We’ve lost about 6,800 of those, so the extinction rate for apples varieties in the United States is about 86 percent,” he explains. 

More likely it was just the general interest in genebanks and crop diversity generated by the Svalbard phenomenon. In any case, it is great to see a mainstream publication like The Alantic Monthly waxing lyrical about apple conservation. Via The Fruit Blog.

Plants and health

Yes, yet another thematic trifecta. I swear I don’t go out looking for these, they just pop up every once in a while. CABI’s excellent blog had a piece today about CABI’s own fungal genetic resources collection and its value as a source of useful compounds. It includes Fleming’s original penicillin-producing strain so it does have form in that regard. Then Seeds Aside has a post on variation among olive varieties in a gene for an allergenic protein found on the pollen grain. And finally, over at the Oxford Dictionary of National Biography, a thumbnail sketch of the redoubtable Phebe Lankester, who wrote extensively on both botany and health — and occasionally on the link between the two — in the latter part of the 19th century. ((Ann B. Shteir. (2004) “Lankester, Phebe (1825–1900).” Oxford Dictionary of National Biography, Oxford University Press. [http://www.oxforddnb.com/view/article/58526, accessed 10 April 2008].))