Assisting crop wild relatives

You may remember my recent nibble on assisted migration. I also sent the link to the CropWildRelatives discussion group, which elicited this response from Nigel Maxted at the University of Birmingham:

This is indeed an interesting question. My first reaction was that it was a purely academic exercise that will do little to benefit overall biodiversity and probably could not be applied for a wide range of species even if this were economically and practically feasible. It might even do harm because government might use research like this to play down the impact of climate change and avoid the necessity of taking harsh economic decisions. This may well be the case, but for the key 500-700 globally important CWR I do think this is the sort of research we should enacting now. These critical 500-700 species will be so vital to future food security, not least to combating climate change itself, that we need to ensure that they are allowed to continue evolving in situ in the changing environment and make doubly sure we have these species’ genetic diversity adequately conserved ex situ. The research need not focus on the entire 500-700 CWR but could be passed through a modeled climate change impact filter first to identify those species most likely to be impacted in the short term and most likely to be successful in transposition. Perhaps as a community the time is right to systematically address this issue.

Rooting for the tubers

The Root Crops Agrobiodiversity Project in Vanuatu is inventorying varieties in various villages around the archipelago, and coming up with some astonishing results. 1 But, crucially, the work will not stop there. One of the objectives of the project is “to identify new varieties aiming at broadening the existing genetic bases and to propose them to producers and users, taking into account their needs and preferences.” So it’s more than the usual 3Cs — collect-characterize-conserve. There’s also creation, and dissemination, of new diversity, via seed production. That’s not that easy to do with taros and yams, but then, neither is conservation in conventional field and in vitro genebanks. It’s a very sensible idea to get the diversity increasing and moving around, rather than locking it up on research stations.

Nibbles: Bees, Honey, Fertilizers, Desertification, Nutrition, Decor, Mobile phones

Nibbles: Rescue, Biofuels, Striga, Dogs, Vegetable seed, Mulberry, Afghanistan, Aquaculture, Abaca

A citrus species in need of research?

It seems that citrus canker, a nasty bacterial disease, has been officially eradicated in Australia. Good news, but there is a bit of a dark lining. Along with 495,000 commercial citrus trees and 4000 residential trees, the eradication programme has included destroying a lot of trees of native Citrus glauca in the affected area. Desert Lime is well-known bush tucker, as well as a potential resource for Citrus breeding. It’s not currently considered endangered, but there’s not really all that much research about it 2, so that might be optimistic. There are only 8 germplasm accessions worldwide (page 29), apparently. That sounds inadequate to me. Especially given the historic proportions of the current drought, which is affecting the whole of SE Australia, including areas of C. glauca.

LATER: See also a map of the latest spate of bushfires in Australia. A threat to this and other crop wild relatives?