What have genebanks ever done for us?

Dr Helen Anne Curry, an historian at the University of Cambridge, has a piece out to trail her much anticipated book, Endangered Maize.

I haven’t read the book yet, but the article is a brisk, knowledgeable and engaging run-through the history of crop diversity conservation in genebanks, using maize as a case study. Her conclusion is stark.

I’m sceptical that seed banks – still conceived today as the central element in successful conservation of genetic diversity in crop plants – offer the long-term solution we need.

But is this fair? I don’t think anyone who is serious about the conservation of crop diversity really thinks genebanks are “the” solution, or indeed even “central” to the effort. We’ve been talking about complementarity between ex situ and in situ conservation for decades now. Genebanks are a piece of a complex puzzle: an important piece — and important in different ways and to different extents for different crops — but just a piece.

Dr Curry is similarly skeptical about genetic erosion:

…[o]ne especially disruptive piece of evidence was the discovery that, in some places, farmers didn’t change over to newly introduced “high yielding” crop varieties, even when they had an opportunity to do so. Or that when farmers did adopt new seed, they also kept continued growing the older types, too. As a result, varieties slated for inevitable extinction in the 1950s hadn’t disappeared.

But again, we’ve known for a while that the reality of genetic erosion is not as straightforward as the all-too-common “75%” narrative. Though admittedly it has taken us way too long to put that in writing.

In any case, it’s great to see the work of genebanks analyzed from a new perspective, or at least one that we’re not particularly used to. There’s always something to learn.

Brainfood: Transformation, Diet diversity, Millets, European wheat, European phenotyping, Maize NDVI, Brazil soybean, Wild wheat quality, Macadamia genome, Domestication, Cacao genebanks, Camelina, W African cooking

Brainfood: CGIAR, Wheat adoption, Durum erosion, Napier grass diversity, Asian trees, Cannabis origins, Potato genome, Somaclonal variation, Sugarcane collections, On farm beans, Crowd-sourced diets, Banana mapping, Medicinal enset, Vitis diversity

Nibbles: Ginger, Cover crops, Pulses, Campbell Soup, NASA, OWD, Göbekli Tepe, Sydney herbarium, Bourdeix museum, Mezcal folk vocabulary, Mango love, Probiotic ag, Andean ag

  1. China and Pakistan to collaborate on ginger. Including exchange of germplasm, apparently.
  2. US doubles down on cover crops
  3. …and pulses. No word on ginger.
  4. How Campbell’s doubled down on tomato breeding. But never released the seeds.
  5. Mapping farmland changes in Egypt. From space. Still waiting for that genetic erosion early warning system though…
  6. Our World in Data does global food. Genetic erosion next? Yeah, just dreaming here.
  7. Cool free book on Plant Food Processing Tools at Early Neolithic Göbekli Tepe.
  8. Digitizing a million herbarium specimens in Australia. How many crop wild relatives, I wonder?
  9. A coconut museum, but on Facebook. And a sort of museum of the plants themselves in India
  10. How to talk about mezcal using all the right words.
  11. A paean to the mango.
  12. Agriculture should be more “probiotic.” Mezcal, coconuts and mangoes would probably help.
  13. It kind of already is in the Andes.