Brainfood: Cotton domestication, Niche modelling, Finger millet double, Bird flu, Lake Chad millet, USDA Ethiopian sorghum, Phast phenotyping, Corchorus genomes

Fasola Niepodleglosci

Couldn’t resist posting this beautiful bean, as seen on Twitter.

No sign of it on Genesys or Eurisco, but googling led to all the information one might wish for pretty easily.

In 2007, the Independence Beans had been registered by the Institute of Vegetable Genetic Research, in Skierniewice. Such research is organized to protect an existing species of cultivating plants. The Institute began cooperation with Mr. Szewczyk, to protect the genetic material of the beans, and the biggest success was in 2010, when the Independence Beans were registered in the special list of traditional and local products of the Lesser Poland regions. The research is coordinated by the Ministry of Agriculture and Rural Development of Poland.

Brainfood: Managing seeds, Botanical gardens, Potato genomics, Marketing Amazonian fruits, Camel diversity, Potato mineral diversity, Turkish cats, Göbekli Tepe, Kuznets curve

Nibbles: Coffee & chocolate redux, American Indian food, Crop seed size, Oca breeding club, Black chicken, Deadly lychees, Arctic potatoes, Eat this animal-derived food

Migrant coconuts

A couple of days ago, Jay Bost asked about the origin of coconuts in the Americas:

Anyone ever explore possibility of dispersal of coconut to Americas by Polynesians? Given movement of sweet potato and chickens, any chance they brought coconut?

The answer, it turns out, is out there. I take the liberty here of highlighting what might otherwise remain somewhat buried in a comment on a comment:

Gunn et al. (2011) suggest that the species, “a native of the Old World tropic…was spread to eastern Polynesia and subsequently introduced to the Pacific coasts of Latin America, most likely by pre-Columbian Austronesian seafarers from the Philippines”. Figure 2. is a great schematic showing coconut dispersal routes by humans