- Genotypic difference in salinity tolerance during early vegetative growth of cowpea (Vigna unguiculata L. Walp.) from Myanmar. 3 out of 21 seems a pretty good proportion.
- Epidemiological and evolutionary management of plant resistance: optimizing the deployment of cultivar mixtures in time and space in agricultural landscapes. Best to combine with rotations.
- Barnyard millet global core collection evaluation in the submontane Himalayan region of India using multivariate analysis. Three groups: India, Japan, and everything else.
- Determinants of on-farm cassava biodiversity in Ogun State, Nigeria. Experience and size of farm.
- Historical Alfalfa Landraces Perform Higher Yield Under Dry Farming in Turkey. At least at these two locations in Kars. One does wonder why breeders bother, though.
- Identification and characterization of Vitis vinifera subsp. sylvestris populations in north-western Italy. Was thought to be lost in Piedmont, but 5 small wild populations found, in danger of contamination from the crop.
- Cleome viscosa: a promising underutilized minor crop. Worth a try, though the name is hardly promising.
- Changing values of Farm Animal Genomic Resources. From historical breeds to the Nagoya Protocol. Everything is political now. Welcome to my world.
Nibbles: Drought maize, Forage Man, Coffee rescue, Herbarium workflow, Nutrient decline, Hybrid vines, Forest foods, Agrobiodiversity double, Bittman moves on
- So, how well did that Drought Tolerant Maize for Africa project do, anyway? Meeting to be held to find out. In the meantime, here’s the infographic.
- My friend Bob Reid gets an award for his contribution to forage genetic resources conservation and use.
- Finally doing something about arabica’s lack of diversity.
- Digitizing herbarium collections? There’s a workflow for that.
- Remember the good old days of nutritions veggies? “[A]ny real declines [in nutrient content] are generally most easily explained by changes in cultivated varieties.”
- “…what if hybrids were farmed as carefully & conscientiously as the finest vinifera grapes in a historical vineyard?”
- Wild foods from dry forests are good for you. Wet forest not totally useless either though.
- Bats, earthworms, enough of this biodiversity, we get it already.
- Bittman puts his money where his mouth is.
Nibbles: Kew video, Cannabis taxonomy, Diet change, School beer nazis, Pawnee corn, Salicornia, Oz seed forum, Cuban root forum
- Really stunning video on plant taxonomy through the ages.
- Growers often get cannabis taxonomy wrong. Where’s the video on that?
- Kale or steak? Why not both?
- Enterprising pupils make beer from oats/sorghum breakfast cereal.
- Can always do with more news on Pawnee corn.
- Let them eat Salicornia.
- Australian Seed Bank Partnership organizing a National Seed Science Forum in March 2016.
- The Instituto de Investigaciones de Viandas Tropicales is organizing the Third International Symposium on Roots, Rhizomes, Tubers, Plantains, Bananas and Papayas in Cuba, 20-23 October 2015.
Brainfood: Olive oil composition, Storing rice, Fair Trade, Red List, Farmer seed systems, Dipterocarp genetic structure, Italian bread wheat, Nepal crop diversity, Rice origins
- In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm. Some may have levels of ∆-7-stigmastenol which are on the high side. This is a chemical used in fraud detection, apparently.
- Viability monitoring intervals for genebank samples of Oryza sativa. Wait for fail (<85% germination) in the active collection before testing the corresponding seedlot in the base collection.
- Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool? Busted.
- Green Plants in the Red: A Baseline Global Assessment for the IUCN Sampled Red List Index for Plants. 20% of species assessed are threatened with extinction, mainly from tropical rain forest, mainly as a result of conversion to agriculture and harvesting of natural resources.
- Farmer seed networks make a limited contribution to agriculture? Four common misconceptions. They’re not inefficient, they’re not closed and conservative, and they’re not doomed. But they could work better and in a more egalitarian way.
- Understanding local patterns of genetic diversity in dipterocarps using a multi-site, multi-species approach: Implications for forest management and restoration. In most of these species, genetically similar individuals cluster together, resulting in inbreeding, especially after fragmentation due to logging. But you can do something about that through management.
- Morpho-physiolological and qualitative traits of a bread wheat collection spanning a century of breeding in Italy. The ideotype has changed significantly in Italy over the past 100 years.
- Assessing links between crop diversity and food self-sufficiency in three agroecological regions of Nepal. Whether greater crop diversity translates into more stable livelihoods depends on access to markets.
- A Population Genomics Insight into the Mediterranean Origins of Wine Yeast Domestication. Closest wild population to wine yeast comes from Mediterranean oak, and diverged at about the right time.
- Modelling the Geographical Origin of Rice Cultivation in Asia Using the Rice Archaeological Database. Two centres of origin, in Middle Yangtze and Lower Yangtze valleys.
Nibbles: Tomato diversity, Coffee trial, Basque genetics, Water and ag, Heirlooms galore, 3 trillion trees, Agroforestry, Old oats, IP in ag, Food companies and CC, Wheat Initiative, Crop game, Eggplant breeding, E African drought
- One crazy French guy, 1134 tomato varieties.
- The World Coffee Research International Multi Location Variety Trial really gets off the grounds. See what I did there?
- The Basques descend from Neolithic farmers.
- Ancient Sri Lankan irrigation systems. Which Bangladesh doesn’t need.
- National Heirloom Expo is on.
- Did we link to this three-trillion-tree story yet? I don’t think so. How many are edible fruit trees, I wonder?
- …or indeed agroforestry and fertilizer trees. Always worth listening to Jules Pretty.
- So much for the Paleolithic Diet.
- In agricultural innovation, “optimal IPR use depends on the technology itself as well as on market conditions.”
- Multinational food companies found to be short-sighted shock.
- The global impacts of UK food consumption.
- The Wheat Initiative has an agenda.
- Can you recognize these crops? ‘Course you can.
- Eggplant pre-breeding project involving wild relatives makes mainstream media. Faith in humanity restored. Until you see what else is on that page.
- Drought hits Ethiopia. Let them eat sweet potatoes?