Nibbles: INIA, WorldVeg, CIMMYT, NACGRAB, USDA, FSF, RSSSAF, Maxted

  1. New(ish) website for the Peruvian national genebank.
  2. WorldVeg genebank reaches out to Southeast Asia.
  3. CIMMYT genebank reaches out at COP15.
  4. Nigerian national genebank gets advice.
  5. USDA’s genebank at the University of Georgia makes it into the local paper.
  6. Shout-out for community seedbanks in Mexico, or Fondos de Semillas Familiares actually. National genebank unavailable for comment.
  7. All well and good, but genebanks need a Resilient Seed Systems Shared Action Framework.
  8. And, of course, they are complementary to in situ/on farm conservation. How exactly does that work? Let Dr Nigel Maxted tell you. For an hour.

Happy Food Diversity Day!

On Friday January 13th, from 9am to 7.30pm, some of the UK’s leading scientists, writers, chefs, farmers, campaigners and entrepreneurs will be taking part in a continuous feed of discussions, storytelling and information sharing – all about the wonders and importance of food diversity. These discussions will be made available for free via Eventbrite, live-streamed on YouTube and available to view after the event. Explore the resources for each of the sessions here.

This seems to be the brainchild of Dan Saladino, who recently published the wonderful Eating to Extinction.

LATER: And then there’s this talk from the Seed Detective on the 25th to round things off.

Nibbles: Fancy fungus, Fancy CWR book, Fancy dataset, Fancy food, Fancy wheat collection, Fancy diet, Fancy seeds, Fancy agriculture

  1. Symbiotic fungus can help plants and detoxify methylmercury.
  2. Very attractive book on the wild tomatoes of Peru. I wonder if any of them eat heavy metals.
  3. There’s a new dataset on the world’s terrestrial ecosystems. I’d like to know which one has the most crop wild relative species per unit area. Has anyone done that calculation? They must have.
  4. Iran sets up a saffron genebank. Could have sworn they already had one.
  5. The Natural History Museum digs up some old wheat samples, the BBC goes a bit crazy with it.
  6. Paleolithic diets included plants. Maybe not wheat or saffron though.
  7. Community seedbanks are all the rage in Odisha.
  8. Seeds bring UK and South Africa closer together. Seeds in seedbanks. Not community seedbanks, perhaps, but one can hope.
  9. Can any of the above make agriculture any more nutrition-sensitive? I’d like to think yes. Maybe except for the mercury-eating fungus, though you never know…

Brainfood: Silkworm, Donkey, Cat, Chicken, Neolithic, Shamans, Locusts