- Moroccan almond is a distinct gene pool as revealed by SSR. Ok, now what?
- Molecular markers for late blight resistance breeding of potato: an update. Ok, now what?
- Reconstructing the Maize Market in Rural Mexico. Not so free after all.
- Why agronomy in the developing world has become contentious. Neoliberalism, participation and environmentalism. The answer? Political agronomy.
- Millet and sauce: The uses and functions of querns among the Minyanka (Mali). Form depends on more than just function.
- Landscape pattern and sustainability of a 1300-year-old agricultural landscape in subtropical mountain areas, Southwestern China. If it ain’t broke, why fix it?
- Mathematical optimization ideas for biodiversity conservation. Fancy math works sometimes but not always. Wonder if it would work on the Hani terraces above. Or on Mexican maize for that matter.
- Mitochondrial genome is paternally inherited in Cucumis allotetraploid (C. × hytivus) derived by interspecific hybridization. Not the chlororoplast genome though. Weird. But now what?
- Migrate or evolve: options for plant pathogens under climate change. Or, indeed, both. But we need better models, and a better handle on what human interventions can do. Interestingly, pathogen diversity may well increase in some places.
Brainfood: Farming systems, Connectivity, Neolithic China, Paleolithic China, Wheat genomes, Litter domestication, Arabian relatives, Pepper composition, GMOs vs agrobiodiversity
- Using biodiversity to link agricultural productivity with environmental quality: Results from three field experiments in Iowa. Diversify any way you can. Even in Iowa.
- Improving conservation planning for semi-natural grasslands: Integrating connectivity into agri-environment schemes. Connect any way you can. Even in Europe.
- Early millet use in northern China. Very early. Starch grains push broomcorn millet use in China back 1,000 years, and foxtail millet 2,000.
- Paleolithic human exploitation of plant foods during the last glacial maximum in North China. And ten thousand years before millets, there were wild grasses, roots, tubers and gourds.
- Draft genome of the wheat A-genome progenitor Triticum urartu. Can be used to find agronomically important genes. But settle down, it’s only one of the 3 wheat genomes, after all.
- Aegilops tauschii draft genome sequence reveals a gene repertoire for wheat adaptation. Not so fast, here comes the D genome too…
- Side-effects of plant domestication: ecosystem impacts of changes in litter quality. Domestication led to higher quality, more easily decomposed litter.
- Crop wild relatives from the Arabian Peninsula. 400 of them.
- Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.). There’s much variation, but not that much.
- Feeding the world: genetically modified crops versus agricultural biodiversity. Guess which one is drinking the other’s milkshake. And a similar blast from the past.
Nibbles: Agroforestry, Genomics conference, Weed propagation, Potato gene, Potato Bean, Seeds, Chilli breeding, University, Prize, Arroz etc, Sinai, Maple syrup, Raw milk, Cacao
It’s Easter. A bigger than usual haul to see you safely through the lean times ahead.
- Simons says, plant a tree. And here’s how.
- FAO had an e-conference on “Impacts of genomics and other ‘omics’ for the crop, forestry, livestock, fishery and agro-industry sectors in developing countries” and all I got was this pdf.
- I personally think The Dude would prefer seeds.
- That potato day-length gene paper deconstructed. A bit.
- Owen’s
Potato beanhopniss seeds have sprouted. Can a new variety be far away? - No doubt he’ll be contributing to a list of US seed suppliers for perennial veg.
- There are perennial peppers, you know. A new weapon as the pepper breeding wars heat up?
- And enthusiasm for Kerala Agricultural University cools down.
- “Attention responsible gene stewards!” You had me at Attention. (But you lost me at responsible gene stewards.) On the other hand, if you are “diligent about developing or releasing durable varieties that will ensure long-term global wheat security” stick with it.
- Arroz, trigo, maíz y patata. The usual story: Casi todos los esfuerzos de la Revolución Verde se han enfocado hacia la mejora de los denominados cultivos principales.
- Farming in the Sinai is 5000 years older than it used to be.
- How to get genuine maple syrup.
- Raw milk is fine. No it’s not.
- Nestle and Mars commit to equality for women cocoa farmers. Mondelēz has not yet responded to Oxfam-inspired consumer pressure. Perhaps because few people know they’re Cadbury and Suchard and Toberlone and … what’s with that stupid ē anyway?
Enjoy that Creme Egg!
Nibbles: Ag research impact, Old foods, GMOs, Barcoding, Palms (well it is Easter), Medicinal plants, Passion fruits, Markets, Livestock, Chaffey, Wine and CC, Coffee culture
- “…for many for many smallholder farmers little has changed over the decades in terms of the methods and tools they use.” Geoff Tansey would seem to agree. Nobody has told ACIAR, though.
- Cherfas favourite spread bog butter among oldest food finds.
- Why it is silly to say that GMOs are always bad.
- The Star Trek tricorder-type DNA widget comes a step closer.
- Which will make it easier to do things like working out the evolution of palms. Before it’s too late. Because of all that nasty agriculture. Anyway, read about it on page 3 of Kew Scientist, along with lots of other stuff.
- Like the taxonomy of herbal medicine, for instance, which coincidentally also comes up in a newspaper article from Australia today. Maybe some of the plants involved will go into the Kimberly Ark, whatever that is.
- Passion fruit is the next big thing in Costa Rica.
- Colombian peasant organizations go to market. Including, I bet, with passion fruits.
- Even in the struggle between man and steer, the issue is uncertain.
- Is it time for Plant Cuttings again? Thank goodness.
- I think I’ll read it with some Danish wine at my elbow. Or maybe Vietnamese coffee.
Nibbles: Cucurbits, Climate change cuisine, Passover pulses, Quinoa grant, Sago network
- The botanist in the kitchen takes on the diversity of squashes. And pumpkins. And some gourds. So we don’t have to.
- Aren’t you glad we’re here to tell you that “Potato Beans” are Apios americana? Why do we even link to this stuff?
- Split peas split Jewish communities. Because it allows us to have fun.
- Like this: USDA grant condemns Bolivian peasants to eternal poverty but better nutrition.
- I see your allegedly neglected crop and raise you a really neglected one.