- Red meat in global nutrition. Not as bad as people say. But then the National Cattlemen’s Beef Association would say that, wouldn’t they.
- Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality. Manufacturers really need data on how the crop was grown.
- Contribution of “Women’s Gold” to West African Livelihoods: The Case of Shea (Vitellaria paradoxa) in Burkina Faso. It is high, especially for the poorest households, for women, and when other sources of income are scarce.
- Herbarium records do not predict rediscovery of presumed nationally extinct species. Fancy probabilistic models based on number of sightings in different time periods are pretty useless predictors of whether news of the demise of a species was exaggerated.
- The importance of living botanical collections for plant biology and the “next generation” of evo-devo research. “Next generation” sequencing pretty useless without the actual plants in “last generation” genebanks and “first generation” botanical gardens/arboreta. Don’t believe me? Here come the vignettes.
- Breeding Strategies for Adaptation of Pearl Millet and Sorghum to Climate Variability and Change in West Africa. Involve farmers, bank on diversity, support seed systems.
- Plant species richness: the world records. They’re only found in oligo- to meso-trophic, managed, semi-natural, temperate grasslands and tropical rain forests.
- Sesame Utilization in China: New Archaeobotanical Evidence from Xinjiang. 5kg of white sesame seeds in a nice jug at the Thousand Buddha Grottoes at Boziklik dating from ca. 700 years BP means the crop was, well, used at that time and place.
- The twenty-first century, the century of plant breeding. Accentuate the positive.
Maps of Peruvian maize races
A very attractive map of the races of Maize found in Peru posted on Facebook sent me scurrying for the source. Turns out it was put out by the Ministry of the Environment last year. Here it is:
Much prettier than another version that one can also find online:
Of course, these types of maps underplay the diversity that you can find in any one locality within Peru, which can also be considerable. Nice to look at nonetheless.
Brainfood: Brassica breeding, NUS breeding, Soybean domestication, Bambara groundnut, Jatropha chain, Setaria drought tolerance
- Developing genetic resources for pre-breeding in Brassica oleracea L.: an overview of the UK perspective. Genebanks will set you free.
- Competitive underutilized crops will depend on the state funding of breeding programmes: an opinion on the example of Europe. Divert some subsidies paid directly to farmers to a Europe-wide breeding programme devoted to NUS.
- Analysis of average standardized SSR allele size supports domestication of soybean along the Yellow River. The middle part, to be precise, where it loops north.
- Bambara nut: A review of utlisation, market potential and crop improvement. Need some functioning value chains, for pity’s sake. That’s why previous promotion efforts failed miserably. Not because they’re, well, not that great a crop? In fact they’re drought-tolerant, tasty, nutritious; but difficult to process, prepare. So do market research to inform breeding.
- State-of-the-art of the Jatropha curcas productive chain: From sowing to biodiesel and by-products. Value chains? You want value chains? I’ve got a state-of-the-art one right here.
- Validation of an allele-specific marker associated with dehydration stress tolerance in a core set of foxtail millet accessions. The marker explains about 27% of total variation in dehydration tolerance in a core collection, which is apparently pretty good.
Nibbles: C4 rice breeding, Tomato genes, Fruit/nut wild relatives, Peruvian cuisine
- C4 rice: it’s really very, very complicated. And Ford Denison on the reason. Kinda.
- Speaking of tradeoffs, this tomato taste vs colour story is everywhere. What is it about the (lack of) taste of tomatoes that gets people so riled up? And I wonder what the ones grown in Alaska taste like.
- I International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops: the abstracts are online. Does it include the tomato. Nope, not getting into that one.
- There are several subtropical and temperate fruit involved in Peruvian cuisine. Right? Come on, help me out with these segues.
Nibbles: Impact evaluation reviews, Coffee podcast, Pretty on sustainable intensification, Patient capital, Searching for species names, Searching in general, Palestinian agriculture, Korean Neolithic, Mesquite in Africa, CIMMYT-China, Banana trade, UK plant science, Breadfruit, Weed, Beans in Mexico, Macadamia, Organic Cali
- How to do impact evaluation. Required reading.
- Podcast on the history of coffee from Linn. Soc. Required listening.
- How to intensify agriculture sustainably. Meah.
- It may well involve patient capital though.
- This thing will look for all the species names in a piece of text or website. Bound to come in useful one of these days.
- How to use Google properly. And a vaguely agricultural quiz to see if you’ve been listening in class.
- Protecting ancient irrigation system on the West Bank.
- And finding the oldest agricultural site in East Asia.
- The good and bad side of Prosopis in Africa.
- CIMMYT in China.
- The banana as a weapon.
- Touring UK plant science sites.
- Mapping breadfruit to save the world.
- “Over 78 million Europeans (15–64 years) have tried cannabis…” Purely medicinal purposes, man.
- “We wanted to see how farmers are reacting to this global climate change…” Bean farmers, not cannabis farmers.
- If you’re at the Noosa Botanic Gardens, Cooroy, you can see rare macadamias. Yeah but can you smoke ’em?
- Organic seed systems in California. No, not cannabis, settle down.