- The impact of distance and a shifting temperature gradient on genetic connectivity across a heterogeneous landscape. Climate change bringing formerly genetically isolated populations together, possibly increasing adaptive potential.
- Intra-varietal genetic diversity of the grapevine (Vitis vinifera L.) cultivar ‘Nero d’Avola’ as revealed by microsatellite markers. 15 distinct genetic group among 118 plants from 30 Sicilian vineyards seems quite a lot.
- Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils. More from Sicily. Wild is best.
- Effect of vineyard-scale climate variability on Pinot noir phenolic composition. Its complicated. But at least Pinot noir is not like Nero d’Avola. Or is it? Oh, crap.
- Landraces in Inland areas of the Basilicata region, Italy: monitoring and perspectives for on farm conservation. “Farmer-maintainers” of landraces tend to be old and isolated. Interesting stratified sampling strategy. Basilicata? They grow horseradish there, don’t they? They do indeed.
- Critical distances: Comparing measures of spatial accessibility in the riverine landscapes of Peruvian Amazonia. GIS-calculated time-based accessibility influences rural livelihoods and land use pressure. And agrobiodiversity? Apply to Basilicata next?
- A morphological assessment system for ‘show quality’ bovine livestock based on image analysis. Image of side of animal fed through neural network almost as good as experts in determining how beautiful the animal is. well there’s a triumph for science.
- Endosymbionts and honey bee colony losses? Something else to add to the list of possible causes of colony collapse disorder.
- Commercial teas highlight plant DNA barcode identification successes and obstacles. About a third of products revealed signatures of stuff that was not listed in the ingredients, but that could be due to a number of reasons.
- What would happen to barley production in Finland if global warming exceeded 4°C? A model-based assessment. Nothing good, surprisingly. Better get some new varieties, I guess.
- Cajanus platycarpus (Benth.) Maesen as the donor of new pigeonpea cytoplasmic male sterile (CMS) system. Gotta love those CWRs.
- Australia’s Stock Route Network: 1. A review of its values and implications for future management. Established for movement of livestock before trucks and trains, but has lots of endangered species and communities. Great value on many fronts, in fact. Needs proper governance though.
- Should forest restoration with natural hybrids be allowed? Yep.
Nibbles: Agroforestry, Maize breeding, Sorghum diversity, Wine sustainability, Soybean diversity, Permaculture
- Mexico Promotes Agroforestry For Arid Areas.
- How to pollinate sweetcorn, because you can never have too many how-tos.
- Diverse sorghums for diverse uses in Burundi.
- Watch out for carbon-footprint labels on your wine.
- Looking for dynamite soybean diversity? Go to Sweden. Really.
- The New York Times discovers permaculture. h/t Mauri.
Nibbles: Heat, Watermelons, Rye, Apples, Solanum melongena, Pinus edulis, Food systems, Indian rice, Glycene
- Heat takes growing toll on Kansas farm crops. Heat, not drought. Just sayin’.
- Amateur Hour I: watermelons.
- Amateur Hour II: perennial rye.
- Amateur Hour III: red-fleshed apples.
- Bronjenas. An eggplant by any other name is still an aubergine (Solanum melongena).
- Not your average pinoli.
- We need to fix the food system. But how? Answers on a postcard, please.
- Saving traditional rice landraces in India. Of which there are maybe 3,000 in the NE alone. No mention of genebanks.
- Superstar Swedish soybeans
Unlocking a presentation on unlocking agriculture’s past
The talk that Jacob is planning to give later today at the National Geographic store in Madrid (and you can follow online) is now available on Slideshare.
Unlocking Agriculture's Past
View more presentations from Jacob van Etten
LATER: I forgot to use a hashtag, but you can see my live-tweeting of Jacob’s talk by searching for his name. Maybe Jacob can tell us if the video will be available in due course. And no, he didn’t answer my online question about the difference between oca and potato. Wimp.
Nibbles: Frogs, Sacred forests, Heirloom onions, Lobster, Przewalski’s horses, Marco Polo sheep
- Eating frog legs is bad. France surrenders.
- Oxford boffins to map world’s sacred forests.
- Lafort onion: from the Wellesbourne genebank to Irish Seed Savers to urban kitchen garden.
- Lobster 101.
- A wild relative in trouble any way you slice it.
- And one that gets around. Didn’t we blog about this before? Yep.