Is there any good reason why we should not do this with agrobiodiversity, starting with crops and their wild relatives? In fact, is there any good reason why we have not done it already?
Nibbles: Vegetables training, Genebanks and genomics, Kew and CWR, AnGR ABS
- AVRDC’s 30th International Vegetable Training Course Vegetables: From Seed to Table and Beyond.
- Cameron Peace’s excellent presentation on genomics and fruit genebanks at the recent PAG symposium organized by NPGS staff Chris Richards (Ft. Collins) and Clare Coyne (Pullman).
- Kew’s latest Samara newsletter does crop wild relatives.
- Exploring the need for specific measures for access and benefit-sharing of animal genetic resources for food and agriculture. Results of a workshop.
Agrobiodiversity conservation going mainstream?
I don’t know about you, but I’m surprised when, on the same day mind you, the Costa Rica News has a piece about a new citrus genebank at CATIE and Balkans.com an article about the genetic relationship between Turkish and Hungarian apricot cultivars. Pleasantly surprised.
Nibbles: Indigenous Peoples, Bananas, Ants
- Got something to say to the International Funders for Indigenous Peoples? Call for Sessions.
- “[B]anana variety diversity contributes positively to reducing yield losses caused by biophysical constraints.” IFPRI paper, so you know you can believe it.
- Weaver ants drafted to protect African fruit and nut crops. Again.
Nibbles: IK, Fragaria, Citrus, Millet breeding, Vitis, Agricultural biodiversity, Satellite imagery, Subsistence
- Indigenous knowledge of agrobiodiversity makes the news in Indonesia.
- Reconstructing the strawberry.
- And reconstructing the history of cultivated citrus fruits.
- ICRISAT millet breeders get an a new toy.
- Plenty of diversity in the cultivated grape still. And it’s going to need it.
- Biodiversity (and agrobiodiversity?) needed for farm productivity. Well I never! But more mixed results available too. What’s a poor boy to think?
- SPOT 5 imagery can be used to identify crops. In Texas. But in Tanzania?
- Agricultural biodiversity and subsistence traditions, Part 2. In the Ozarks. But in Omo? (And here’s Part 1.)