Back to Balinese rice production

Luigi goaded me into watching Stephen Lansing’s presentation on Balinese rice production, and I’m glad he did. It gives me the opportunity to make a couple of points.

A questioner, at about 1.08, finds it fascinating that the system Lansing described “works for monoculture crops,” and asks whether it might apply in any way to the monocultures of the American midwest. She’s using monoculture to mean single species, as do many others people. But it prompts a reflection on the genetic diversity of the Balinese rices. Lansing does say at one point that much of the diversity has been lost, although some survives up in the hills. And the introduction of the high-tech package based on very uniform improved rice cultivars, starting with the canonical IR-8, failed because it didn’t take Balinese practices into account. And yet those practices too depend on uniformity.

The Balinese system works because farmers synchronize their plantings, so that after harvest there’s nothing left for rice pests to eat and nowhere for them to go. But that requires all the local varieties to have the same maturity period. Indeed, the fundamental unit of the Balinese calendar, the master clock, Lansing said, was the growth cycle of old Balinese rice varieties. I guess that the same would hold true today. Neighbouring farmers must grow varieties with similar maturity dates, otherwise all the complexity associated with synchronizing planting and sharing water goes out of whack at the end of the season.

If the farmers all decided to plant a genetically uniform modern cultivar, but stuck with their older rituals for timing the rice cycles, would the system work as before?

Nibbles: Mead, Treaty, Zoonoses, Flowery margins, Post-doc, Sacred Groves, Posters, Maize in Africa.

Diversifying Crops May Protect Yields in the Face of a More Variable Climate

That’s the headline on a note from the American Institute of Biological Sciences, which publishes the excellent BioScience. Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change, a review by Brenda Lin of the CSIRO in Australia, pulls together lots of studies ((Though by no means all …)) from lots of places and lots of species (and varieties) to come to the conclusion that, yes, indeed,

Understanding the potential of increasing diversity within farm systems is essential to helping farmers adapt to greater climate variability of the future. By adopting farm systems that promote ecosystem services for pest and disease control and resilience to climate change variability, farmers are less at risk to production loss and are more generally resilient to environmental change.

Thanks Eve.

Radicchio diversity

Following in Luigi’s footsteps, the botanic gardens at Padua beckoned. The oldest botanic gardens in the Old World (Wikipedia is wrong; the New has older) they have operated continuously in the same place since 1545. A freezing February day was not ideal to see plants, and precious few of the labels denoted anything directly edible as food. I was not, however, entirely disappointed, for in a sunny bed in the lee of a building was a display of perhaps the region’s most famous crop: radicchio.

The picture above shows an old local variety, Variegato di Castelfranco, and Otello, a modern cultivar. Which, naturally, sent me scurrying to discover more about their history and breeding. There isn’t, actually, a huge amount. One study, of which I’ve seen only the abstract, examined DNA diversity of the five major types. Turns out that if you compare pooled bulk DNA from six individuals of each type, the different types are easy to distinguish. If, on the other hand, you look at DNA from individuals, the distinctions disappear. The variation within a single type is much greater than the variation among the different types. This, the researchers say, indicates that the types have maintained their “well-separated gene pools” over the years. An earlier paper (available in full) had come to a similar conclusion about the populations, with what seems like an ulterior motive: ((Although they were also concerned to enable breeders “to select inbred lines suitable for the production of commercial F1 hybrids”.))

The molecular information acquired, along with morphological and phenological descriptors, will be useful for the certification of typical local products of radicchio and for the recognition of a protected geographic indication (IGP) mark.

And lo, it came to pass. Four types (I think early and late Rosso di Trevisos are included in one designation) got their Protected Geographical Indication in 2008 and 2009. That’s late — tardivo — in the photograph below.

Nibbles: Flora, Agronomy podcasts, Stats, GFAR, Horses, Lettuce, Churst forests, Brazil nut, Grassland diversity, Baobab, Flotation, Botanic gardens and invasives, Nutrigenomics