- Ethiopia rehabilitating more than 100 wheats and barleys in anticipation of climate change.
- MS Swaminathan Research Foundation makes images available.
- Minor delays on the road to Nagoya Protocol and CBD COP 12 in India.
- Placing ecosystems thinking at the heart of global food security. ILRI prepares for climate gabfest in The Hague.
Old and new Nordic spring wheats side by side
Pictures being worth a thousand words, and all that, here are pictures — moving pictures, no less — of some Swedish wheats that were planted out for regeneration and characterization earlier in 2010.
Thanks Dag for the link. How hard would it be to make links to this sort of thing available from all-knowing databases, I wonder? Dag thanks the film-maker, Axel Diederichsen, for putting the names of the varieties into his description of the film, and suggests adding the accession numbers. If everyone did that, some kind of spider could surely crawl the web looking for, and linking to, any and all mentions of the number, and linking to them. With human curation, of course.
Is that crazy?
The State of the World’s PGRFA
I’ve spent much of the day wondering what on Earth can usefully be said about the 2nd report on the State of the World’s Plant Genetic Resources for Food and Agriculture, published today by FAO. Not a lot, I suspect, without wading through the entire tome. So what does FAO think is important?
Jacques Diouf, Director General of FAO, had this to say:
Increasing the sustainable use of plant diversity could be the main key for addressing risks to genetic resources for agriculture.
Sorry Jacques, old chum, but I just can’t quite seem to parse that one.
The report “does not attempt to quantify biodiversity loss,” for which we must be grateful, although the press release reminds us of FAO’s estimate that “75 percent of crop diversity was lost between 1900 and 2000” and “predicts that as much as 22 percent of the wild relatives of important food crops of peanut, potato and beans will disappear by 2055 because of a changing climate.” Right.
Genebank numbers and accessions are up, so those entries in the long-term memory have to be scrubbed and updated. 1750 genebanks, 130 have more than 100,000 accessions, 7.4 million samples, 6.6 million in national genebanks, 45 percent in just 7 countries, down from 12 in 1996. But hey, that’s probably rationalisation at work, because “in 2008, the ultimate back-up of global crop diversity, the Svalbald [sic] Global Seed Vault, opened in Norway”.
Carping aside, the report is a useful compendium of country reports (each downloadable as a separate PDF) and specially-commissioned thematic background studies (ditto) all served from an easy-to-use website (although the Picture Gallery doesn’t work for me yet).
Definitely an A for effort, then.
Nibbles: Apple Diversity, Sorghum, Ugandan organics, Cows, CABI, Giant pumpkin, Nutrigenomics, SOTW2
- Apple diversity on display at Terra Madre.
- A drought-resistant sorghum for Karamoja. Read the script of a radio programme.
- CIAT advises Ugandan farmers: produce what you can sell, don’t sell what you can produce. Hmmmn.
- Local cow breeds and Protected Designation of Origin cheeses. There’s a conclusion here struggling to emerge, but I can’t recognize it. Help me.
- CABI pushes for crop diversification. Get in line!
- Where giant pumpkins come from.
- Nutritionists should get to grips with human diversity.
- 2nd State of the World’s PGRFA launched by FAO to much fanfare. And usual incorrect figures on genetic erosion. Oh I give up.
Hey, Michelle, how about planting some of Obama’s heritage?
An article on an NBC website explains that Michelle Obama’s White House Garden contains lots of varieties from Thomas Jefferson’s gardens at Monticello, in nearby Virginia. Jefferson’s memory has accreted a whole lot of factoids, but it is undeniable that he was keenly interested in agricultural biodiversity and tried all sorts of things out at Monticello, many of them new to the new country. He also most famously said:
“The greatest service which can be rendered any country is to add a useful plant to its [agri]culture.”
Michelle’s example is surely inspiring different behaviour to do with gardening and eating, not to mention edible diversity. So just think what a message it would send if she grew some of the local traditional vegetables of hubby Barack’s native Kenya? These crops were long neglected by rural and urban dwellers alike because they were perceived as backward? They are slowly making a comeback, thanks in part to celebrity endorsements. An endorsement by the Obamas would top them all.
Call us! We can help.