Wheat a surprise

I am, I confess, very confused by two items I read yesterday. The first is an extensive report on India’s readiness to deal with the UG99 variant of wheat rust disease. The headline declares India’s wheat immune to Ug99, but on alert. Making allowances for the difficulties faced by sub-editors the world over, I read on, and discovered that 12 wheat varieties popular in India have shown some level of resistance when grown at test sites in Kenya. The article goes on to say that these are being bulked up and offered to wheat breeders and that an eagle-eye is watching “the higher hills of Himachal Pradesh, Jammu & Kashmir, Southern hills in Tamil Nadu to detect and track down Ug99 or its variants”. There’s also reassuring talk of the time it will take for the disease to build up to a scale large enough to cause economic losses. The article’s broad, soothing conclusion:

Thus a multi-pronged strategy is already in place to render the rust ineffective even in the most unlikely event of Ug99 striking Indian territory. “We are confident and feel that such a vibrant technical programme will stand by Indian farming community and will be able to avoid any crisis likely to be caused by this disease,” ICAR said in a report.

My confusion: is this really the approach you would expect from a support-seeking government agency? ICAR is the Indian Council of Agricultural Research, and its press release on UG99 is the only source for the Commodity Online story linked to above. I’d have thought that, far from seeking to downplay fears, ICAR should be informing India and the world that without a lot more research the country’s wheat crop will remain in grave danger.

Item number two is from Reuters, seen at Guardian.co.uk. It reports on a speech that Thomas Lumpkin, the new Director General of CIMMYT, gave in Canberra, Australia. In essence, Lumpkin used current high food prices (dropping now, as farmers respond to market signals) to warn that unless the world accepts genetically modified wheat, “People will die, a lot of people will die.”

“Governments should try to help the public appreciate how much the high price of food affects the poor in developing countries,” Lumpkin told Reuters in an interview on Wednesday. “By denying them this technology, you are keeping them hungry, they are dying.”

He obviously feels strongly about that. My confusion: is CIMMYT actively researching GMO wheat, putting its money where its DG’s mouth is? Yes, but not much — roughly 0.5% of the “total research portfolio” in 2004. The greedy capitalist pigs at Monsanto and Syngenta aren’t willing to take the risk. CIMMYT doesn’t have pesky shareholders or customers to satisfy. Perhaps it will now get stuck in.

Oh, and, one final confusion. CIMMYT’s Lumpkin, unlike India’s ICAR, does think UG99 is a problem. “Wheat breeders world-wide are racing against time to control this new threat,” said the summary of his speech. Reuters didn’t mention that part.

Breadfruit catalogue online

From Diane Ragone, director of the Breadfruit Institute at the National Tropical Botanical Garden in Hawaii.

A catalogue of the breadfruit germplasm collection at the National Tropical Botanical Garden is now online as a searchable database on the Breadfruit Institute webpages. Varieties come to life through stunning photographs (courtesy of Jim Wiseman, DigitalMedia Hawaii/Pacific) that interactively present the visual gestalt of each tree, so necessary for accurate identification.

The database combines variety information acquired during field work in the islands of origin as well as descriptors, weights, and measurements of fruits, leaves, seeds, and male flowers, collected during a decade of research on the breadfruit trees at Kahanu Garden. Data and photographs are now available for close to 80 varieties. The entire collection of more than 100 varieties and three species will become available as photographs and data are completed.

Varieties from the Cook Islands, Federated States of Micronesia, Fiji, Hawaii, Kiribati, Mariana Islands, Palau, Samoa, Seychelles, Solomon Islands, Tonga, and Vanuatu are currently represented in the database.

The database search page allows the user to find varieties by searching on scientific name (species), variety name, geographic origin, distribution, fruit weight, shape, or skin texture, seed number, and find those that do well in coastal, sandy soils or atolls. There is also a search option for varieties that will be available for distribution. Other search options include 20 selected varieties, a Pacific map showing where varieties were collected, and a list of variety names and synonyms.

Nibbles: Poppies, Gardening, Milk, Grapes, Genebanks, Meat, Biotech, IK, Plant health

But is it art?

While I bring a major rant on biodiversity and the media to the boil, here’s something that won’t be part of that mix. I’m sorry I missed it.

On Saturday, Aug. 16, at 3 p.m., the DeCordova Museum and Sculpture Park will host artist Leah Gauthier ((Leah Gauthier has an interesting web site, and is clearly into agricultural biodiversity as food and as art, so hats off to her and the DeCordova Museum and Sculpture Park.)) … The DeCordova Annual features Gauthier’s large installation entitled “Melon, 2008.” For this installation, Gauthier planted eight different types of heirloom melons on the Pollack Family Terrace. … This installation has grown throughout the exhibition, as the melons started as mere plantings and now have developed into mature fruit. In her Artist Talk and performance … Gauthier will harvest and prepare the melons with visitors. Taste is an essential element in this work, as is community building around food. By inviting viewers to have a unique and culinary experiences based on the richness of biodiversity, “Melon” will speak directly to the impoverishing influence of agricultural modernization. Gauthier’s work stems from the idea of social sculpture and the nourishing capacity of art as well as from a viewpoint of art as an action and not an object. … Gauthier’s work is … particularly interesting … because her installation is entirely organic. By placing agriculture in a specifically cultural context — the museum — Gauthier asks viewers to re-imagine the growing, harvesting, preparation, and consumption of food so that they may re-connect with some of humanity’s most fundamental activities.

And you know, it kinda sorta makes sense. You can try this sort of thing in a supermarket, and get quizzical looks. You can do it at a Farmers’ Market, but I suspect you would be preaching to the choir. Art lovers, though, could be a fertile audience. We’ve blogged about this sort of thing before — rice art and that bloke who used sorghum and wheat to mimic a housing development — mostly as an affectionate aside. But I wonder, maybe this really is the way to go to get the message across. After all, if a pickled shark can get everyone in a tizz, why not a frozen coconut?

Maybe I can get a Guggenheim to cultivate my garden? In any case, It’ll be fun to see how Gauthier’s Sharecropper thang works out.