FAO has a paper on agricultural microbial genetic resources.
Pea project, possibly
There’s another attempt to involve schoolchildren in agricultural biodiversity at a site called GeBaPro — Gene Bank Projects. Like one we linked to a while ago, this is also about peas and is also supported by Het Hof van Eden (whose site seems to be undergoing a rebirth). Maybe they are two aspects of but a single project?
The idea is terrific. Get children interested in diversity using a simple subject, of great historical interest, and with all sorts of ramifications that good teachers could use to range widely across almost any curriculum. Link classrooms in Europe with counterparts in Thailand and Bolivia, for example. But — and I hate to be a worry-wart — there just doesn’t seem to be any follow-up. So what’s up? Lack of support? Lack of schools? Lack of something, that’s for sure. If I can help in any way, I’d be happy to, but it is impossible to know what to do for the best.
I suppose they could also try this: “The door is now open for everyone to participate in conservation with this simple activity called e-Conservation. You are invited to participate and to innovate on the content into your area of concern.”
In praise of older fruit
Muck and Mystery would have us believe that glossy supermarket fruit is “poverty food”. And he’s right.
Documenting Amazonian crop diversity
CODESU is the Consortium for Sustainable Development in Ucayali – an Amazonian department of Peru, with Pucallpa as its administrative centre. The consortium partners really recognize the importance of agricultural biodiversity in their development efforts – perhaps an unusual situation. The latest evidence of this committment is the germplasm catalog that has just gone online. It has information on cassava, peppers, beans and maize. There are other interesting resources on the website, including publications, though mainly in Spanish. You can read more about the efforts of CODESU in the management of crop diversity in traditional agroecosystems, and place them in a wider context, in a recent Bioversity International publication of that title.
Eat locally, profit globally
The celebrity chef who decides to source everything locally has become a bit of a stereotype among foodies the world over. Here’s one whose local is the continent of Australia. Actually, Vic Cherikoff is no newcomer to the game, and this Q&A recounts his long fascination with bush tucker and, increasingly, bush medicine.