There are a couple of interesting articles in this week’s print issue of The Economist, but they are both premium content on the web, so I’ve dug a bit deeper for you and will post on them separately. One article contrasts the global shortage of opiates for medical use with the efforts being made to stop Afghani farmers growing the opium poppy for the heroin trade. A crazy situation. One possible solution is licensing farmers to grow the crop under strict controls, but that is not without difficulties, especially in a place like Afghanistan. However, there is a possible scientific solution. It turns out that Tasmania, of all places, is an important opium poppy producer, and researchers at “Tasmanian Alkaloids recognised that there was a possibility of breeding a poppy variety in which the biosynthetic pathway stopped at thebaine instead of going on to produce morphine.” That would make it ok for therapeutic opiate production but useless for the illicit drug trade. You can read all about it here. There’s a paper on poppy transformation here and one on poppy genetic diversity here.
US$14 million for genome studies
The National Science Foundation in the US has announced grants totaling US$14 million for genome studies of “economically important plants”. Among the many projects will be one on red rice (seen left, photo courtesy of Washington University St Louis), a weedy variant that contaminates rice fields in the US. It reduces yields by up to 80% and researchers hope to discover whether it originated from cultivated rice or was imported, possibly accidentally, as a weed from Asia. A similar study will focus on weedy versions of radish. This could lead to a deeper understanding of just what makes some populations weedy and invasiveness, and hence to better control. One the other hand, maybe they should just develop a local market for red rice.
Other studies will look at genetic variation within cultivars of maize and pine trees and at the evolution of Brassicas, a highly diverse group. One can only hope that the information gathered will also help farmers and scientists to produce better adapted varieties for their own conditions, even if those conditions are far removed from the intensive agricultural fields of the US.
Chia book out
There’s a new book out on “chia,” Salvia hispanica, a “forgotten crop of the Aztecs.” I haven’t seen it, but it seems pretty comprehensive. There’s a review here. Chia is interesting among other reasons because although a good source of omega-3 fatty acid it doesn’t give off a “fishy” flavour.
Conserving animal genetic resources in Vietnam
A CIRAD project is using both somatic cloning and in situ approaches to conserve genetic resources of various threatened useful wild animals (including livestock relatives) in the highands of Vietnam. GIS is also being used to map genetic diversity as measured by molecular markers. The results will be extended to prepare a conservation strategy for the region as a whole.
Cocoa: sustainable solutions
CIRAD, the French agriculture research organisation, reports on efforts to make cocoa a more sustainable crop. Using a network that spanned 35 institutes in five African countries, the researchers studied cropping systems, participatory breeding (especially for pest and disease resistance), soil fertility and plant health. Results appear to be encouraging, especially growing the cocoa trees under a shade canopy and interplanting with other high-value crops. Both techniques improve local biodiversity and give farmers additional sources of income.