- Safeguarding Kenya’s forests the local way.
- The latest from the Dark Emu guy. Is this how Australian Aborigines farmed?
- Adding value to jackfruit in India.
- No jackfruit in this astonishing collection of fruit diversity in wax, alas.
Brainfood: Red Listing, Name checking, Diversification, New breeding, Seed data, Tea genome, Sampling strategies, Plum diversity, Fruit taste, Enset seeds, Maize & nutrition, Emilian grapes
- Caution Needed When Predicting Species Threat Status for Conservation Prioritization on a Global Scale. Automated rapid preliminary assessments are all well and good, but…
- WorldFlora: An R package for exact and fuzzy matching of plant names against the World Flora Online Taxonomic Backbone data. Automated rapid taxonomic name checking is all well and good, but…
- Diverse approaches to crop diversification in agricultural research. A review. Too diverse.
- Reinventing quantitative genetics for plant breeding: something old, something new, something borrowed, something BLUE. Retire additive variance.
- Nikolaeva et al.’s reference book on seed dormancy and germination. A treasure trove of data comes to light.
- The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into genome evolution and adaptation of tea plants. Three groups, originating in SW China.
- Taxonomic similarity does not predict necessary sample size for ex situ conservation: a comparison among five genera. The old rule-of-thumb of 50 individuals was not all that far off after all.
- Genetic assessment of the pomological classification of plum Prunus domestica L. accessions sampled across Europe. 93 unique accessions out of 104 across 14 partners. Pretty good, no?
- Genome‐wide association of volatiles reveals candidate loci for blueberry flavor. Can predict taste from genetics.
- Germination ecology of wild and domesticated Ensete ventricosum: Evidence for maintenance of sexual reproductive capacity in a vegetatively propagated perennial crop. Seeds from domesticated material are not much different from the wild ones, except in germination niche.
- Mining maize diversity and improving its nutritional aspects within agro‐food systems. Biofortification is only the beginning.
- Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources. About half (62) of the unique accessions (122) in a collection (178) are hardly known.
Nibbles: Altitude coffee, Coffee audio, Grape breeding, Borlaug, Hunan genebank, Game of Thrones genetics
- Growing coffee at 2400m could be the new normal.
- A history of coffee rust, thanks to Prof. Stuart McCook and WCR. Not much of a problem at 2400m.
- Oh and here’s a podcast on the history of coffee, an interview with the author of Coffeeland: “drinking coffee is a symptom of working for other people.” Lot of that lately: In Our Time, Eat This Podcast.
- Breeding grapes the smart way. That just seems to mean have access to a germplasm collection and choose your parents carefully.
- Which is what Borlaug did. Ok, plus he was lucky.
- Hunan gets a genebank. Prosperity ensues.
- Could there have been a Green Revolution in Westeros? With that genetics?
Nibbles: Alert edition
- Book alert: Biodiversity, Food and Nutrition — A New Agenda for Sustainable Food Systems.
- Thread alert: Monumental analysis of crop yield trends in the USA.
- Woke alert: WorldVeg ticks a lot of boxes with its work on a peppers core collection.
- Policy alert: Why haven’t farmers’ varieties found a place in national and global seed markets?
Nibbles: Taste edition
- The Stairway to Heaven of barley breeding for whiskey involves thinking about taste a bit more.
- Taste comes into maize breeding too.
- Jeremy talks taste with Margot Finn. Oh and there’s his latest newsletter.
- Farmerama podcasts on cereals in small-scale farming in the UK and beyond.
- Nothing small-scale about ancient farming in the Nile Valley.
- Make ancient Roman bread during lockdown. Then compare and contrast with the Egyptian kind?
- What did the Romans ever do for the rural economy of Britain anyway?
- Course on communicating the value of biodiversity. Wasn’t all the above enough?