- Dave Ellis retires, world celebrates. Wait, that came out wrong…
- The Dutch teff patent saga.
- Saving rice diversity in Bangladesh.
- Conserving and using wild wheat in India.
- Livestock have wild relatives too.
- It’s the “minor” crops, stupid.
- The most expensive pistachios in the world.
- Human diversity and domestication in E Asia, summarized in a cool map.
- Open yoghurt.
- The connection between Nigerian music and watermelons. Yes, there is one.
- Summarizing reaction to IPBES.
- Happy World Bee Day.
- Oh, and I almost forgot, follow the livestream of the World Congress on Agroforestry.
Brainfood: Rice longevity, HTFP, Carob diversity, Coffee diversity, Tea in China, In situ CWR, Hot potatoes, Luffa diversity, Sorghum production constraints, Flax diversity, Fox snout drugs, Hybrids and adaptation
- A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions. The ratio of different antioxidants is an indicator of seed longevity.
- Review: High-throughput phenotyping to enhance the use of crop genetic resources. Phenomics is the new genomics.
- Genetic structure analysis and selection of a core collection for carob tree germplasm conservation and management. NE Spain is different to the rest.
- Population structure and genetic relationships between Ethiopian and Brazilian Coffea arabica genotypes revealed by SSR markers. Western Ethiopian diversity is largely untapped.
- Clustering analysis for wild ancient tea germplasm resources in Debao County and Longlin County, Guangxi based on SSR molecular markers. They’re quite different to tea from others parts of China.
- Modeling of crop wild relative species identifies areas globally for in situ conservation. 150 sites needed for 65% of 1200 CWR species in 167 genepools.
- Heat Tolerance in Diploid Wild Potato Species In Vitro. S. kurtzianum and S. sogarandinum were the most heat tolerant.
- The establishment of the species-delimits and varietal-identities of the cultivated germplasm of Luffa acutangula and Luffa aegyptiaca in Sri Lanka using morphometric, organoleptic and phylogenetic approaches. The less grown species tasted better.
- A Regional Comparison of Factors Affecting Global Sorghum Production: The Case of North America, Asia and Africa’s Sahel. New varieties needed, and seed exchange.
- The genetic structure of flax illustrates environmental and anthropogenic selections that gave rise to its eco-geographical adaptation. 4 major groups: Temperate, South Asian, Abyssinian and Mediterranean.
- Chemical evidence for the use of multiple psychotropic plants in a 1,000-year-old ritual bundle from South America. Well that’s like your opinion, man.
- Hybridization speeds adaptive evolution in an eight-year field experiment. n=2, but still.
Brainfood: More than yield, Cotton breeding, Chickpea genome, Mutations & domestication, Holy Grail, Restoration, Watermelon diversity, Language diversity, Ocimum diversity, Clean cassava, Neolithic feasting, Amazonian agriculture, Sharecropping
- The paradox of productivity: agricultural productivity promotes food system inefficiency. It’s the cheap calories, stupid.
- Genetic Evaluation of Exotic Chromatins from Two Obsolete Interspecific Introgression Lines of Upland Cotton for Fiber Quality Improvement. Yield from one species, fibre quality from the other.
- Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits. Including drought tolerance.
- Genome of ‘Charleston Gray’, the principal American watermelon cultivar, and genetic characterization of 1,365 accessions in the U.S. National Plant Germplasm System watermelon collection. Four genetic groups reflecting geography.
- Genome-wide nucleotide patterns and potential mechanisms of genome divergence following domestication in maize and soybean. The best candidates for domestication are plants that are willing to mutate a bit, but not too much.
- Crop Biodiversity: An Unfinished Magnum Opus of Nature. “Linking genotype and phenotype remains the holy grail of crop biodiversity studies.”
- Meeting global land restoration and protection targets: What would the world look like in 2050? Very nice. It would look very nice.
- The ecological drivers of variation in global language diversity. High year-round productivity leads to lots of languages. And lots of biodiversity, but that’s another story.
- Product authenticity versus globalisation—The Tulsi case. The division of Indian Holy Basil into 3 types based on traditional knowledge is only partially supported by genetic and phytochemical studies.
- A method for generating virus-free cassava plants to combat viral disease epidemics in Africa. Let the distribution commence.
- Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey. They must have been some feasts.
- Persistent Early to Middle Holocene tropical foraging in southwestern Amazonia. On the cusp of agriculture 10,000 years ago in Bolivia. That’s about the same time as Göbekli Tepe, give or take a thousand years.
- Moral Hazard: Experimental Evidence from Tenancy Contracts. Tenant farmers should keep a higher share to increase productivity and diversity, but of course the landlords won’t let them so what’s needed is revolution.
Nibbles: Dog & bone, Giant maize, Edible Archive, Myanmar diversification, Colombian community seedbank, Sorghum grande, Coconut exhibit, Chinese ag history, African domestication, Japanese citrus, RivieraLigure DOP, Cactus candy, Hazelnut resistance, American crop rethinks, Public sector engagement
- Nice synthesis of dog (and chicken) domestication.
- Saving the Jala maize landrace in Mexico.
- Saving lots of rice landraces in India by eating them.
- Myanmar does not live by rice alone. And neither does India.
- Saving a whole bunch of stuff in Colombia.
- Saving a sorghum wild relative in Australia.
- How coconuts can help museums decolonize.
- Maybe agricultural development needs to decolonize too. Discuss.
- Africa’s Fertile Crescent is the Niger River Basin. Nice, but we saw that coming first.
- Citrus is big in Japan.
- Olive oil is big in Liguria.
- The visnaga cactus was big in the US Southwest once. As an ingredient in candy, of all things.
- Breeding filberts in the US.
- Tomato 2.0.
- And a bunch of other crops American farmers and breeders are having to adapt to climate change.
- And not just that, they have to deliver better nutrition too.
- Eat what you want, sure. But think what that means for climate change.
- Principles for GAIN engaging with the private sector (in all its diversity) on nutrition. Could be applied to engagement on climate change, I suppose, and crop diversity conservation for that matter. My question, though, is: runaway train, or Titanic?
The very political genetics of wheat
A massive EU study looked into the DNA of 487 different kinds of wheat, including wild relatives, close domesticated cousins, old landraces, old cultivars and modern elite varieties. All bread wheat falls into one of three separate clusters. There is a founder population that represents primitive landraces originating in the Fertile Crescent and modern varieties that came about as part of the green revolution. It includes older varieties from Western Europe. A separate cluster contains varieties from Eastern European countries, developed after about 1955 during the cold war. The third cluster contains mostly varieties developed after about 1985 that mix DNA from the founder population and the Warsaw Pact cluster, reflecting a greater exchange among breeders after 1989.
There’s more, especially for wheat nerds such as myself.
The nerd in question is Jeremy, and his further thoughts are on his newsletter. I have his permission to reproduce the piece in full here, but I suggest you subscribe to the newsletter, it’s always full of interesting food-related stuff.
For one, Asian and European cultivars are much less similar than one might expect. Farmers in the two regions, while pursuing the same overall goal of greater productivity, seem to have done so by selecting different genetic targets for their work. Breeders now have more specific information about the stretches of DNA that they might want to target as they go about creating new varieties that can cope with changing climates.
Overall, the current picture of the evolution of wheat remains the same – complex – albeit with stronger support for some of the putative pathways. Personally, that’s a great relief. It means I don’t have to scrap any of the episodes of Our Daily Bread devoted to the evolution of wheat.
The original research paper Tracing the ancestry of modern bread wheats is behind a paywall, a scandal for taxpayer-funded research, but that’s another story. I suspect that anyone who needs more detail will have access, but if you just want more details, drop me a note.
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