- “Estimates indicate that 50% of the indigenous goat, 30% of sheep, 20% of cattle and almost all poultry breeds are threatened.”
- Fiji studies breadfruit varieties.
- Research grants for young scientists in developing countries. ABD is in. Via .
- CIAT has a blog, and it’s pretty.
- Small coffee farmers honoured in Peru. For conservation!
The Indian mango problem
What’s going on with mangoes in India? It seems I can’t fire up my feed reader these days without some tale of mango woe popping up. If it’s not Noor Jahan being down to its last four trees, it’s the Kesar variety being cut down in Gujarat. And the Mango Mela — an agricultural fair held in Bangalore — only featured 20 varieties last year, after a really bad, low quality harvest. The latest thing is that Malihabad in Uttar Pradesh has gone from 700 varieties to just a few due to market pressures:
“The reason for certain mango varieties facing extinction threat is the fact that mangoes like Dussheri, Chosa, Lucknowi have taken over the market in a big manner. Mango growers get a good price for these varieties. However, mango varieties that are facing extinction are not able to make their presence felt in the market as there are few trees grown of these varieties,” Haji Kalimullah Khan, a veteran mango cultivator said.
It might be the season, I suppose. There does seem to be a spike of interest in mangoes in March-May. But are things really as bad as all that? Or is the press just focusing on the bad news and ignoring the good, as usual? And if things really are bad, is anything being done about it? Perhaps an expert on Indian mangoes will explain it all to us.
Eden makes a comeback of sorts
It was over two years ago that we blogged about attempts to bring back Iraq’s southern marshes, and the agriculture they supported. Now, via Wired, there’s evidence from NASA of at least partial success.
A United Nations Environment Program assessment of the Iraq marsh restoration in 2006 concluded that roughly 58 percent of the marsh area present in the mid-1970s had been restored in the sense that standing water was seasonally present and vegetation was reasonably dense.
Here’s what this (partial) reclaiming of the marshes looks like from space:
But serious concerns remain: the water used for reflooding may not be sustainable as the population recovers and expands its agricultural efforts, and the region may have already suffered an irreversible loss of species diversity.
Would be nice to know to what extent traditional agriculture is also coming back. Maybe this could be discerned from the aerial images? What has happened to local landraces in the meantime?
10% of world’s plants in the Millennium Seed Bank
…25% by 2020, at $2,800 per species. Not sure I understand the bit at the end about “molecular and genetic markers for the viability of seeds,” but there’s more on the website. And thanks for the plug for Svalbard.
Nibbles: Biodiversity loss, Mapping, Mongolia, Ag origins, Polynesian voyaging, Hybrid fruits, Apricots, Bedouins, Donkeys, Chile, Cuba
- How should journalists report biodiversity loss?
- Ireland maps its threatened species, including a crop wild relative or two.
- Eat like a nomad.
- Why agriculture was such a bad idea.
- “The heightened voyaging from A.D. 1000 to 1450 in eastern Polynesia was likely prompted by ciguatera fish poisoning.”
- Is Floyd Zaiger the most prolific fruit breeder in the world? Read about his “designer fruits.”
- “It is truly the apricots that have kept me interested and focused at this job for the past 22 years.”
- Jordan’s Bedouins struggling to cope.
- Donkeys running for their lives in Ghana.
- Chile’s winemakers move south.
- The continuing success story that is Cuban urban agriculture.