Nibbles: Dogs squared, Afghanistan’s poppies, Rice at IRRI, Book on sapodilla chicle in Mexico, Opuntia, Trees

  • DNA survey of African village dogs reveals as much diversity as in East Asian village dogs, undermines current ideas about where domestication took place.
  • Fossil doubles age of dog domestication.
  • “When children felt like buying candy, they ran into their father’s fields and returned with a few grams of opium folded inside a leaf.”
  • “The rice, a traditional variety called kintoman, came from my grandfather’s farm. It had an inviting aroma, tasty, puffy and sweet. Unfortunately, it is rarely planted today.”
  • “An era of synthetic gums ushered in the near death of their profession, and there are only a handful of men that still make a living by passing their days in the jungle collecting chicle latex…The generational changes in this boom-and-bust lifestyle reflect a pattern that has occurred with numerous extractive economies…”
  • Morocco markets prickly pear cactus products.
  • TreeAid says that sustainable agriculture depends on, well, trees.

Nibbles: Red rice, Drought squared, Slow Food, Coffee, Cassava, Horses, Wheat, Ketchup

  • Saving red rice in India. Note comment from Bhuwon.
  • India again: “We have not been able to sow rice. Our corn crop has been destroyed by pests. We have nothing to eat. We have nothing to feed our cattle.”
  • Morocco: “The farmers started using more subterranean water, but that has almost been used up, putting us on a straight line to desertification.” But, “[r]esearchers have also introduced new varieties of grain that in laboratory tests have proven resistant to water stress or drought.”
  • Another Slow Food interview. Zzzzzzzzzz.
  • Cuppa weird joe?
  • IITA and others save cassava in West Africa.
  • Nice photo essay on a thoroughbred stud farm.
  • Take the wheat quiz.
  • Where is our heirloom ketchup?

Cherries come and go

The FreshPlaza newsletter is a veritable treasure trove of information on fruit & veg around the world. Yesterday’s issue was particularly rich in agrobiodiversity articles. Among other things, it pointed to pieces about how the British are losing their cherry varieties, and about how a Washington State farmer found a new one. There was also an appreciation from Pakistan of the local fruit known as “jamun“, which is probably Syzygium cumini.