The First International Technical Conference on Animal Genetic Resources for Food and Agriculture is on at Interlaken, Switzerland. Earth Negotiations Bulletin is providing daily reports. The first official press release is also out. Are you there? Would you like to tell us what is going on? Drop us a line.
The state of animal genetic resources
FAO director general worries about animal genetic resources.
Seed sleuth
There’s a glowing portrait of Ken Street, a plant hunter, in the Sydney Morning Herald. Street works with ICARDA, the International Centre for Agricultural Research in the Dry Areas, based in Aleppo, Syria and spends much his time in the wilds of central Asia, searching out crop diversity. The piece is a bit gushy for my taste, and I’m not sure I agree with everything Street is quoted as saying. “We have been eating genetically modified organisms for 10,000 years” turns the phrase “genetically modified organisms” into meaningless guff. But he does make some good points about the amount of diversity that survives — for now — in places like Armenia and Tajikistan. If you want a glimpse into the life of a man they call “an agricultural Indiana Jones,” that’s what you’ll get.
Luigi unavailable for comment.
Farmer Field Schools in the Pacific and beyond
Danny Hunter has sent us this contribution. Until recently, Danny ran the TaroGen and DSAP projects at the Secretariat of the Pacific Community in Fiji. Thanks, Danny.
An interesting article from SciDevNet about farmer empowerment through Farmer Field Schools (FFS) reminded me of a great little programme that we had running in Samoa in the late nineties. Farmer Field Schools began as a training and extension approach for integrated pest management of rice, largely supported by FAO in Asia. Since then FFS have been used for a variety of agricultural crops, systems and problems, including livestock, and have spread to other regions of the world.
The article prompted me to reflect on earlier efforts that we made at the Alafua Campus of the University of the South Pacific in Samoa, using similar “field-based” approaches to help students and farmers (as well as researchers and extensionists!) learn about taro diversity and improvement. In 1993 Samoa was devastated by an outbreak of taro leaf blight. Initial responses using pesticides and cultural methods were futile and while introduced “resistant” varieties helped, the disease was still a major problem.
Continue reading “Farmer Field Schools in the Pacific and beyond”
Liberian rice farmers can’t get hold of seeds
Risk of (more) rice genetic erosion in Liberia?