- More evidence that some food staples are going to be in trouble.
- Samoa to Rapa Nui in 400 years. But the Americas before that? Mash up with banana, taro and sweet potato next.
- TED talk on genetic rescue.
Nibbles: Humble spud, Perry obsession, Eating to Extinction, Peasant studies
- The story of the potato in Poland.
- The story of one man’s obsession with the pear.
- Nice extract from Eating to Extinction by Dan Saladino. Get the whole book to get the full story!
- Free version of the classic Food Regimes and Agrarian Questions by Philip McMichael. The story? “Revaluing of food system diversity, and public and planetary health, reformulates the current agrarian question, rejecting food regime capital-centrism.”
Brainfood: Food system, Transformation of, Climate change effects on, Pandemic and, Future of, Effect of Green Revolution on, Mesoamerican CWR, Moroccan crop diversity, USA crop diversity, GM, Environmental behaviours
- Food systems: seven priorities to end hunger and protect the planet. Oh good, includes “Biodiversity and genetic bases need to be protected. Seed varieties must be preserved, and their phenotypes and genotypes explored in the contexts of climate change and nutrition. Traditional food and forest systems, including those of Indigenous peoples, need to be better understood and supported in national agricultural research systems.” Phew.
- Future Changes in Wet and Dry Season Characteristics in CMIP5 and CMIP6 Simulations. The above is just as well because longer hotter and drier spells are coming to the tropics, and crops will suffer.
- Global assessment of the impacts of COVID-19 on food security. Plus there’s this too. Resilience has a cost.
- The future of farming: Who will produce our food? Smallholders…
- When agriculture drives development: Lessons from the Green Revolution. …and that may be bad.
- Ok, the above two entries need unpacking. The second paper shows that the “agricultural engine of growth” was totally a thing during the Green Revolution, but the first that it now appears to be broken.
- Extinction risk of Mesoamerican crop wild relatives. Oh no, on top of everything else, we might lose avocados and vanilla.
- Determinants of Smallholder Maintenance of Crop Diversity in Morocco’s High Atlas Mountains. Markets, land and water. So what would any new Green Revolution do to diversity? Have we learned anything?
- Landscape complexity and US crop production. …are positively correlated. For Morocco too, I wonder?
- Utilize existing genetic diversity before genetic modification in indigenous crops. At least in Ethiopia.
- Compulsion and reactance: Why do some green consumers fail to follow through with planned environmental behaviors? Because some believe in technology, and other is abstinence. Which means they need different messages to encourage them to put their money where their mouths are. Would it work in Ethiopia?
Nibbles: Indigenous plant names, Navajo plant specimens, Vivien Sansour, Canarian papas, GMO chef
- The importance of Indigenous plant names.
- The Navajo Nation has a herbarium.
- A Palestinian seed saver rightfully celebrated.
- Ancient potatoes of the Canaries.
- Fancy GMOs for dinner? Wait, what?
Nibbles: Luxury brands, Food companies, TV and diets, Saving seeds, IUCN Green Status, 0 Hunger Pledge, Zizania
- Luxury brands discover biodiversity: “There is no champagne without grapes, no ready-to-wear without silk and cotton, no perfume without flowers…”
- What about global food and agriculture companies though? Let’s find out, shall we?
- TV can help where companies won’t.
- Of course, you can set up your own company, as these Tunisian women did.
- Imagine a company helping to move a species to “green status.” Imagine.
- They could sign the Zero Hunger Pledge for the Private Sector while they’re at it.
- But meanwhile, on Ojibwe land…