- A self-described seed mixologist calls for a science fiction, rather than historical, approach to growing heirloom varieties. Excellent reading.
- The Renaissance approach to genetic mixology explained in a new book The Perfection of Nature.
- Sometimes, though, you just want a good old watermelon.
- Or a good old apple.
- Or indeed ‘the Swiss army knife of equines.’
- Or you want to know what ancient people ate and drank.
- So it’s a good thing we have genebanks, genebanks, genebanks…
- Including for rice.
Nibbles: Crop diversity, Coloured rice, Saudi genebank, WorldVeg genebank, Mango genebank, USDA apple genebank, Green Revolution, Organic agriculture
- IFAD says we need diverse crops.
- KAUST says we need coloured rice.
- I hope it will go into Saudi Arabia’s new genebank.
- Genebank scientists says we need more collaboration.
- Goa thinks they need a new mango genebank.
- The USA already has an apple genebank.
- But will all these genebanks lead to a new Green Revolution…
- …or organic farming?
- Maybe both.
Branfood: Salinity tolerance, Comestibles, Underused species, On farm diversity, Minor cereals, Fragrant millet, Wild yams, Fonio, Winged bean, Giant taro, Nutmeg, Mungbean, Finger millet, Amaranth
- Salt-Tolerant Crops: Time to Deliver. Sure, breeding for salt tolerance using crop wild relatives is great, but have you tried just domesticating salt-tolerant wild species?
- Wild and cultivated comestible plant species in the Gulf of Mexico: phylogenetic patterns and convergence of type of use. No word on how many are salt-tolerant.
- Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate! No word on how many are salt-tolerant.
- Indigenous crop diversity maintained despite the introduction of major global crops in an African centre of agrobiodiversity. If you want local crop diversity in Highland Ethiopia, look for it on the farms of the poorest. No word on how many are “underutilized”.
- The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production. Low yields, apparently. I think it could do with having aromatic grains. If only there was a way to make that happen…
- De novo creation of popcorn-like fragrant foxtail millet. Yeah, sometimes neither the crop not its wild relatives has the genes for it. Still, if you can edit in aroma, why not salt-tolerance?
- Global Genepool Conservation and Use Strategy for Dioscorea (Yam). I wonder how many of these 27 wild species could usefully be domesticated. Or are salt-tolerant.
- Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions. This is how you start to undo underutilization. I’m sure someone will edit it next.
- Diversity Assessment of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] Accessions from IITA Genebank. Same as above, but with one hundredth as many accessions. I guess winged bean is even more underutilized than fonio.
- The forgotten giant of the Pacific: a review on giant taro (Alocasia macrorrhizos (L.) G.Don). Sad to say it doesn’t seem to be salt-tolerant. Maybe it’s aromatic, though. Or could be gene-edited to become so. Wouldn’t that be something.
- Retracing the center of origin and evolutionary history of nutmeg Myristica fragrans, an emblematic spice tree species. No need for editing, let’s just conserve the really diverse populations of the North Moluccas.
- Demographic history and distinct selection signatures of two domestication genes in mungbean. Domesticating the mungbean wasn’t all that easy. Hope it’s easier for some random salt-tolerant wild species.
- A plausible screening approach for moisture stress tolerance in finger millet (Eleusine coracana L.) germplasm accessions using membership function value at the seedling stage. Will it work on fonio? Or salt-tolerance?
- Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting. So can we stop calling it underutilized? And start gene-editing it for aroma?
Nibbles: China seeds, Dixie apples, USDA genebanks, ASU dates, IPR, IFG grapes, Pick-a-mix, Coffee ESG, French heirlooms, Belgian brewing, Tanzanian sorghum, Horse-bread, Roots & tubers, Guyana cassava, SDG indicators
- China announces a slew of seed-related measures.
- A slew of seeds kept apples diverse in the US South, but not so much any more.
- Fortunately there’s a slew of apples, among many other things, in the USDA genebank system.
- Dates too, probably, but this article is actually about the (complementary?) collection at Arizona State University.
- A slew of intellectual protections has been good for seed companies. But consumers?
- IFG no doubts benefits mightily from intellectual property protection of its grape varieties. The diversity of which you can peruse on this nice website.
- Speaking of nice websites, this one helps farmers pick-a-mix of crops. Intercropping is diversity too.
- How the coffee industry is trying to cope with a slew of sustainability rules. Yeah, sometimes IP protection is not enough.
- But who owns heritage varieties?
- Including heritage varieties of Belgian malting barley and other cereals.
- Speaking of malting, they use sorghum in Tanzania.
- It’s unclear what heritage varieties went into making horse-bread, but I’d like to taste the stuff.
- But who needs bread (or beer?) anyway? There’s a slew of root and tuber crops in Africa and elsewhere just waiting to solve hunger…
- …as Guyana knows well.
- Wanna keep track of (most of) the above? FAO has you (sorta) covered via a slew of indicators.
Brainfood: Biodiversity review, History, Maize history, Maya ag, Agroecology, Ancient curry, IK, Culture & policy, Breeding review, Pacific PGRFA, Pacific breeding, Epidemics, Xylella
- Biodiversity: Concepts, Patterns, Trends, and Perspectives. It may not be the sixth mass extinction, but it’s still bad, and we’re to blame. Interestingly for such a high-level review, genetic diversity of domesticated species is actually mentioned.
- Seeds of knowledge: paving the way to integrated historical and conservation science research. Conserving the genetic diversity of domesticated species needs to combine history and science.
- Maize and precolonial Africa. Maize contributed to slavery. History indeed.
- Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management. There was more diversity than formerly thought, at various levels. So not just history, but archaeology as well?
- Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological.
- Earliest curry in Southeast Asia and the global spice trade 2000 years ago. Yes, definitely archaeology is needed too.
- Co-conserving Indigenous and local knowledge systems with seeds. Conserving the genetic diversity of domesticated species needs to combine traditional knowledge and seeds.
- Culture and agricultural biodiversity conservation. Conserving the genetic diversity of domesticated species needs to combine culture and policy.
- What plant breeding may (and may not) look like in 2050? Using the genetic diversity of domesticated species needs to increase selection intensity. Citizen science to the rescue?
- Conventional breeding of Pacific Island staple crops: A paradox. Using the genetic diversity of domesticated species needs to increase in the Pacific. And fast.
- Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific. Maybe selection intensity is not the thing in the Pacific.
- What Can Be Learned by a Synoptic Review of Plant Disease Epidemics and Outbreaks Published in 2021? Using the genetic diversity of domesticated species needs to increase. Very fast.
- Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas. Using the genetic diversity of domesticated species is increasing.