- Patterns of nuclear and chloroplast genetic diversity and structure of manioc along major Brazilian Amazonian rivers. No structure related to river basins. Separate histories for sweet and bitter types, with the sweet domesticated and spreading first.
- Practical considerations for plant phylogenomics. Use the right tool for the job.
- The genetics of fruit flavour preferences. Here’s a “molecular roadmap to flavour improvement,” breeders. Now go crazy.
- Beyond Culinary Colonialism: Indigenous Food Sovereignty, Liberal Multiculturalism, and the Control of Gastronomic Capital. Multiculturalism is incompatible with food sovereignty.
- Predicting genotypes environmental range from genome‐environment associations. Fraction of aridity-associated alleles in wild beet could accurately predict adaptation to aridity in independent set of cultivated individuals.
- Diversity of drought tolerance in the genus Vigna. No word on genotypes. But wilds more tolerant of drought in Vigna too.
- Identification of Drought, Heat, and Combined Drought and Heat Tolerant Donors in Maize. Only 2 out of 300 inbreds are resistant to both drought and heat. No word on how teosinte does.
- Benefit sharing mechanisms for agricultural genetic diversity use and in-situ conservation. Show me the money.
- The Nagoya Protocol could backfire on the Global South. It’s not just about the money.
- Invasion of a legume ecosystem engineer in a cold biome alters plant biodiversity. Biosafety first.
- Interspecific germ cell transplantation: a new light in the conservation of valuable Balkan trout genetic resources? Maybe.
Brainfood: Cassava breeding, Teosinte gaps, Arabidopsis and CC, Urban pineapple, Minnesota apples, European CWR, Spiderplant review, British condiments, Yeast diversity, Diversity & productivity
- Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars. The landraces are better at photosynthesis than the improved cultivars. Maybe because the aim of producing the latter was pest and disease resistance rather than yield.
- Ecogeography of teosinte. Only 11% in protected areas.
- A map of climate change-driven natural selection in Arabidopsis thaliana. Summer is coming.
- Urban backyards as a new model of pineapple germplasm conservation. Two thirds of citizen scientists did a really good job.
- Identification of unknown apple (Malus × domestica) cultivars demonstrates the impact of local breeding program on cultivar diversity. 330 unknown highly diverse trees in northern Minnesota, 264 unique genotypes, 76 matched to 20 named cultivars from local breeding program at the University of Minnesota, or imported Russian cultivars.
- Development of national crop wild relative conservation strategies in European countries. 30 countries: 13 in preparation stage, 14 with drafts, and 3 not yet started.
- Current knowledge and breeding perspectives for the spider plant (Cleome gynandra L.): a potential for enhanced breeding of the plant in Africa. I actually like the bitterness of the leaves.
- Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK. Benefits of a customs union, I guess.
- Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. Genetics linked to lifestyle differences.
- Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem function. About 50% of variation in productivity in the Cedar Creek biodiversity experiment explained by spectral diversity.
Brainfood: Spanish livestock, IPK forage & wheat, USDA soybean diversity, NERICA/ARICA, Nagoya, Intensification, Greek lentil, Zulu sheep, Kola vs cocoa, African rice farming, Wild foods
- Human and ecological determinants of the spatial structure of local breed diversity. The closer Spanish provinces are in demography, ecology, history and geography, the more similar in their livestock breeds.
- Enhancing the Sustainable Use of Lolium perenne Genetic Resources from Genebanks in Plant Breeding and Research. The importance of international collaboration illustrated yet again. Material best at different things comes from different countries.
- Leveraging the use of historical data gathered during seed regeneration of an ex situ genebank collection of wheat. Accessions should be regenerated at random. From same genebank as above.
- Population and quantitative genomic properties of the USDA soybean germplasm collection. 8 major clusters.
- Assessment of Genetic Variation and Population Structure of Diverse Rice Genotypes Adapted to Lowland and Upland Ecologies in Africa Using SNPs. Lowland NERICA close to indica, highland NERICA close to japonica.
- Do You Conduct International Research? What You Need to Know About Access, Benefit‐Sharing, and the Nagoya Protocol. Quite a lot.
- Pasture intensification is insufficient to relieve pressure on conservation priority areas in open agricultural markets. Intensification relieves pressure on land in Africa, but not in Latin America, where it stimulates increased trade.
- Genetic diversity analysis of the Greek lentil (Lens culinaris) landrace ‘Eglouvis’ using morphological and molecular markers. 400 years old, quite distinct, and with some variation.
- Genetic structure of South African Nguni (Zulu) sheep populations reveals admixture with exotic breeds. Quite variable and not much inbreeding, but gotta watch out the admixture with exotics.
- Is kola Tree the Enemy of Cocoa? A Critical Analysis of Agroforestry Recommendations Made to Ivorian Cocoa Farmers. No, but you wouldn’t think it from Big Chocolate recommendations.
- ‘The Tides Rhyme with the Moon’: The Impacts of Knowledge Transmission and Strong Spring Tides on Rice Farming in Guinea-Bissau. The youth resist.
- Wild Foods: Safety Net or Poverty Trap? A South African Case Study. Depends on the season.
Brainfood: Definitions, Atlantic goats, Sorghum photoperiod, Maize erosion, Dactylis diversity, Chickpea diversity, Social media, TR4, Diet change
- ‘Genetic resources’, an analysis of a multifaceted concept. You don’t say.
- Exploring the genetic diversity and relationships between Spanish and Moroccan goats using microsatellite markers. Different, but connected, except for the ones in the Canary Islands.
- Latitudinal Adaptation of Flowering Response to Photoperiod and Temperature in the World Collection of Sorghum Landraces. Out of 20,710: 1697 photoperiod and temperature insensitive, 18,766 photoperiod sensitive and temperature insensitive and 247 photoperiod and temperature sensitive.
- Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers. Not good ones.
- AFLP-based genetic diversity of wild orchardgrass germplasm collections from Central Asia and Western China, and the relation to environmental factors. Strongish ecogeographic structure. Good to see old school markers still in use.
- Genetic Diversity, Population Structure, and Genetic Correlation with Climatic Variation in Chickpea (Cicer arietinum) Landraces from Pakistan. Some differentiation along elevation and temperature gradients despite limited overall diversity.
- Capturing genetic variation in crop wild relatives: An evolutionary approach. Environmental data is your friend. But we knew that, right?
- New Geographical Insights of the Latest Expansion of Fusarium oxysporum f.sp. cubense Tropical Race 4 Into the Greater Mekong Subregion. Be afraid.
- The opportunity cost of animal based diets exceeds all food losses. Never happen.
- An Introduction to Social Media for Scientists. It might happen, if you tweet it.
- Tweet success? Scientific communication correlates with increased citations in Ecology and Conservation. See what I mean?
A Nibble big enough to choke on
Yeah, yeah, it’s been quiet here for the best part of a month. Work, you know. When you notice lack of action here, though, that doesn’t mean that I’m being completely idle. Not always, anyway. Check on Twitter and Facebook, if you dare, and you’ll see new stuff on a fairly regular basis, because that’s easier to do than a fully-fledged blog post. Anyway, what I’ll do here is a mega-Nibble hoovering up snippets from the past few weeks that I posted on social media but not here.
- Vegetable History 101.
- If you have a heirloom of one of the above to name, try this neural network approach.
- Just as long as the name doesn’t end up being racist.
- It’s too late for some German veggies. Though not, it seems, for German forests. What’s the difference?
- Not yet too late for Tanzanian wild veggies, but winter is coming. Maybe giving them cool names would help.
- And for some North American indigenous crops too, thanks to some committed people.
- And for beans in Mexico for that matter.
- Why all the above is important.
- And urgent.
- And this is the resulting problem if you ignore that lesson.
- You see, the Australians are on the case, with their bush tucker fixation.
- Mind you, it’s not all sweetness and light: the quinoa bubble bursts.
- Maybe we can make a game of this diversification lark. Oh, look, it seems we can.
- You can even breed for it.
- Wherein I pontificate about genebank data. Again.
- Maybe these guys will listen?
- These guys obviously did, and built a better peanut.
- Yeah, but can you see them from space?
- The cost of ending hunger. The cost of ensuring crop diversity conservation in genebanks seems, well, peanuts.
- The archaeology of gardens. Two of my favourite topics, combined. If only there was beer too. And peanuts.
- A banana is a banana is a banana. Not.
- All those bananas? You can help to map them.
- They’ll put them on Google Earth next, like Kew did for these beautiful natural areas, with all their crop wild relatives :)
- A Japanese agricultural encyclopaedia. Illustrated to boot.
- Or, for the more Euro-centric, food art at the Met…
- This cheese should probably be at the Met there too.
- And this weed strain may well soon be on sale in the gift shop.
- The sweet potato made it to Oceania on its own.
- Oh no it didn’t.
- On the other hand, livestock generally need to be accompanied.
- All the yeast belong China.