Brainfood: Lupine seeds, Bangladeshi rice, Biscay anchovy, Sweet cassava, Ancient vetches, Salty adzuki, Maroon crops, Mungbean cores, Cassava genome

Have your fill of quinoa yet?

Jeremy has followed up his monumental NPR post on the effects of high quinoa prices on Andean growers ((Spoiler alert: They’re not bad, on either livelihoods or nutrition, though it’s not all sweetness and light. And as for the consumer…)), and his subsequent handy round-up right here, with a podcast over at Eat this Podcast. All the key players are duly interviewed, and it’s refreshing to hear the likes of Marc Bellemare, for example, in the flesh, as it were, rather than via tweets. One thing that hasn’t featured much in the discussion of the recent rise in prices is whether it has translated in greater interest in — and resources for — breeding the stuff. Which is not to say there isn’t a certain amount of quinoa breeding already going on. Maybe some of it is even of the gender-sensitive kind, examples of which are, incidentally, being sought by our friends at CGIAR. But more would probably be good. Oh, and conservation of the existing landraces too, of course.

Nibbles: Vavilov double, Huge avocado, African urban ag, Agarwood threat, Double coffee, Sequencing beer, Sloane ranges, Chinese bees, Gendered breeding, Access to seeds/meds, Genebank funding, Quinoa prices, Organic ganja

Nibbles: Sapote taste, Coffee breeding, Genes to ecosystems, Medicinal trifecta, Ganja, Aboriginal fire, Lupins, Endophytes, Oil algae, Schultes maps, Yeast diversity, Bees & diversity, CSA

Brainfood: African greens, Latin American pigs, Japanese fruits, Cassava selection, Sunflower breeding, Angolan vegetables, Californian backyard maize, Mesoamerican priorities, Genetic stocks