- Strategizing about coffee. Over cappuccinos, I suspect.
- Treesilience. I like that.
- Enough with the superfoods already.
- Which is not something anybody ever called tiger nuts.
- You can now officially blame the potato for the fall of civilization.
- A really expensive cup of tea.
- Wheat blast reaches Asia.
- Crowdfunding tree conservation on Hawaii.
Brainfood: Lupine seeds, Bangladeshi rice, Biscay anchovy, Sweet cassava, Ancient vetches, Salty adzuki, Maroon crops, Mungbean cores, Cassava genome
- Evaluation of thermal, chemical, and mechanical seed scarification methods for 4 Great Basin lupine species. They all need different things.
- Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization. A lot of salt-tolerant Bangladeshi landraces cluster together in an aromatic group close to japonica.
- No loss of genetic diversity in the exploited and recently collapsed population of Bay of Biscay anchovy (Engraulis encrasicolus L.). Effective population size has remained steady, irrespective of census population size.
- Molecular characterization of accessions of a rare genetic resource: sugary cassava (Manihot esculenta Crantz) from Brazilian Amazon. Two distinct genetic groups.
- Presence of vetches (Vicia spp.) in agricultural and wild floras of ancient Europe. One of the proto-IndoEuropean roots for the collective name of these things translates as “avoid”.
- Salt tolerance in wild relatives of adzuki bean, Vigna angularis (Willd.) Ohwi et Ohashi. Two crossable wild relatives had different salt tolerance mechanisms.
- The ‘Botanical Gardens of the Dispossessed’ revisited: richness and significance of Old World crops grown by Suriname Maroons. Some crops are only used in rituals now. But even that’s pretty cool, and better than nothing.
- The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections. 1481 (20% of total) accessions chosen by geography and phenotype, then 289 by SSRs.
- Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity. And you can also use the results for rubber!
Have your fill of quinoa yet?
Jeremy has followed up his monumental NPR post on the effects of high quinoa prices on Andean growers ((Spoiler alert: They’re not bad, on either livelihoods or nutrition, though it’s not all sweetness and light. And as for the consumer…)), and his subsequent handy round-up right here, with a podcast over at Eat this Podcast. All the key players are duly interviewed, and it’s refreshing to hear the likes of Marc Bellemare, for example, in the flesh, as it were, rather than via tweets. One thing that hasn’t featured much in the discussion of the recent rise in prices is whether it has translated in greater interest in — and resources for — breeding the stuff. Which is not to say there isn’t a certain amount of quinoa breeding already going on. Maybe some of it is even of the gender-sensitive kind, examples of which are, incidentally, being sought by our friends at CGIAR. But more would probably be good. Oh, and conservation of the existing landraces too, of course.
Nibbles: Vavilov double, Huge avocado, African urban ag, Agarwood threat, Double coffee, Sequencing beer, Sloane ranges, Chinese bees, Gendered breeding, Access to seeds/meds, Genebank funding, Quinoa prices, Organic ganja
- VIR on Atlas Obscura, with pic goodness courtesy of yours truly. And on the same site, something Vavilov would have approved of: a very diverse Tajik apple orchard.
- A new avocado to conjure by.
- Urban agriculture won’t cut the mustard.
- Trees that named Fragrant Harbour disappearing.
- The downside of coffee. But never fear, there’s a strategy coming!
- The beernome!
- Happy birthday Sir Hans Sloane, for many botanical reasons!
- Chinese pollinators in trouble. Enough of the exclamation marks.
- Do you have any examples of “plant or animal breeding that has successfully incorporated gender considerations into its strategies and end products”? Contact these people.
- Can seeds learn from meds, policy-wise?
- Bioversity DG lobbies for genebanks.
- Get your fill of quinoa, courtesy of Jeremy.
- Sustainable pot. ‘Cause that’s the California Way, man.
Nibbles: Sapote taste, Coffee breeding, Genes to ecosystems, Medicinal trifecta, Ganja, Aboriginal fire, Lupins, Endophytes, Oil algae, Schultes maps, Yeast diversity, Bees & diversity, CSA
- You know you want to try black sapote.
- Podcast on how to save coffee. And it probably needs it.
- Once we’ve saved the cultivated species, maybe we should save it in the wild as well?
- If not, there are other species, other drugs, I guess. No, really.
- Indigenous fire management in Australia.
- Everything you need on lupins. You’re welcome.
- Is anyone collecting endophytes? Or microalgae for that matter?
- Marvellous interactive atlas of the botanical collecting of Richard Evans Schultes in the Amazon.
- Wine yeasts are way inbred. Which can’t be altogether good.
- Watermelons need flower diversity.
- One does feel for climate-stupid varieties.