The call of the wild

Not sure how long they’ve been available, but I’ve just learned that the new versions of the Last of the Wild maps are out. The first version is a few years old now.

The Wildlife Conservation Society (WCS) and the Center for International Earth Science Information Network (CIESIN) at Columbia University have joined together to systematically map and measure the human influence on the Earth’s land surface today. The Last of The Wild, Version Two depicts human influence on terrestrial ecosystems using data sets compiled on or around 2000.

These are Europe’s most untouched areas:
europe

Not much left. There are also global and continental maps of human footprint and human influence index, although I must say I haven’t fully digested the difference between the two. And you can download the data and play around with it yourself, of course. Let the mashing begin!

Nibbles: Biodiversity loss, Mapping, Mongolia, Ag origins, Polynesian voyaging, Hybrid fruits, Apricots, Bedouins, Donkeys, Chile, Cuba

Visualizing agrobiodiversity in markets

I’ve just come across two Flickr groups which are intensely interesting from an agrobiodiversity perspective. Flickr is a photo sharing site, and I have in fact blogged about it before here, for example on how it could be used to map crop diversity. The two groups bring together photos taken in markets, with a lot of fruits and vegetables featured. As with my previous post on tomatoes, have a look at the mapping option in particular. A great time-waster, but I bet it could be used to look at geographic patterns in vegetable diversity in markets.

Agricultural biodiversity weblogger awarded prize

Our friend, colleague and occasional contributor Andy Jarvis has just won GBIF’s prestigious Ebbe Nielsen Prize for 2009 for “combining biosystematics and biodiversity informatics research in an exciting and novel way”. A lot of his work has been on the spatial analysis of the geographic distributions of crop wild relatives, with a view to developing strategies and priorities for their conservation, in particular in the context of climate change. A lot, but far from all: Andy is nothing if not versatile, and his interests extend to the whole of agrobiodiversity. A recent interview with Andy, and others, tries to answer the question “why maps?”. Congratulations to Andy!

Mapping Ugandan wetlands to protect them

Want to know where Ugandans can make the most money from harvesting papyrus? Here you go:

uganda

This map is one of a whole series on Ugandan wetlands — their potential and the threats they face — that has just been published by the World Resources Institute 1 under the title Mapping a Better Future: How Spatial Analysis Can Benefit Wetlands and Reduce Poverty in Uganda.

One of the co-authors, Paul Mafabi , commissioner of the Wetlands Management Department in Uganda’s Ministry of Water and Environment, had this to say at the launch:

These maps and analysis enable us to identify and place an economic value on the nation’s wetlands. They show where wetland management can have the greatest impacts on reducing poverty.

There are probably some wild rice relatives lurking in these wetlands too, let’s not forget.