- Does it matter who advises farmers? Pest management choices with public and private extension. Yes, at least in Switzerland. Public = prevention, private = cure. Well colour me surprised.
- Ethiopia’s transforming wheat landscape: tracking variety use through DNA fingerprinting. Only 28% of farmers correctly named their wheat varieties, many of which were from CGIAR breeding programmes.
- Analysis of the Similarity between in Silico Ideotypes and Phenotypic Profiles to Support Cultivar Recommendation—A Case Study on Phaseolus vulgaris L. Italian farmers not great at keeping track of new varieties either, but who needs names when you have fancy maths?
- Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank. From 192 accessions to this little beauty from Panama.
- Two divergent chloroplast genome sequence clades captured in the domesticated rice gene pool may have significance for rice production. Rice is from Mars, rice is from two Venuses.
- Identification of Mung Bean in a Smallholder Farming Setting of Coastal South Asia Using Manned Aircraft Photography and Sentinel-2 Images. From 10-m imagery for pity’s sake! Amazing stuff. Soon we’ll be able to distinguish landraces from modern varieties, right? Right?
- Linking biodiversity into national economic accounting. Yikes, biodiversity makes no contribution to agricultural development at all?
- High sink strength prevents photosynthetic down-regulation in cassava grown at elevated CO2 concentration. Could result in higher yields, but effect will vary among varieties.
- Discovery of beneficial haplotypes for complex traits in maize landraces. Landrace diversity for early plant development, robustness and growth form that could be useful in Europe made accessible.
- Understanding the classics: the unifying concepts of transgressive segregation, inbreeding depression and heterosis and their central relevance for crop breeding. It’s the dispersion of favorable alleles between parents.
- Challenges and Prospects for the Conservation of Crop Genetic Resources in Field Genebanks, in In Vitro Collections and/or in Liquid Nitrogen. Everything that can be in cryo should be in cryo, and some things that currently can’t too.
Nibbles: Seedscapes, Bee map, Sacred bananas, Sustainable eating, Hazelnuts, Investing
Diversify your landscapes redux
I originally published this post on 29 July, but then Dr Baudron pointed to two additional papers on Twitter, and then later to another one, so I’m re-upping, for the second time, with a sixth bullet point.
There’s a nice series of papers on the benefits of diverse landscapes in Ethiopia from Frédéric Baudron of CIMMYT and others.
Just in case this tweet disappears, or whatever, here are the links:
- Wheat yields and zinc content are higher closer to forests because of elevated organic matter in the soil.
- Diets are also more diverse nearer forests.
- Livestock (but not crop) productivity is higher nearer forests, and smallholder systems generally more sustainable.
- Bird diversity benefits from tree cover too, and that provides important ecosystem services to smallholders.
- Even limited reforestation in the surrounding landscape is associated with higher wheat yields in simulations, and you can potentially measure it from space.
- “More people, more trees.”
A little R&R for ecosystems
It seems we missed, back in August, a huge report on CGIAR’s work on ecosystem restoration. After a thorough stocktaking, the report suggests the following are critical for successful restoration:
- secure tenure and use rights
- access to markets (for inputs and outputs) and services
- access to information, knowledge and know-how associated with sustainable and locally adapted land use and land management practices
- awareness of the status of local ecosystem services, often used as a baseline to assess the level of degradation
- high potential for restoration to contribute to global ecosystem services and attract international donors
Which seems sensible. At least if “practices” in 3 and “services” in 4 and 5 include some consideration of genetic diversity. And on that note, it’s also about time we linked to the Royal Botanic Gardens Sydney’s page on Restore & Renew (R&R).
It only covers New South Wales and Victoria, but the R&R Webtool could be something for CGIAR to run with globally. You pick a spot you want to restore, and, for a selection of trees, it tells you where best to source germplasm from. That’s based on current climate, future climate and, crucially, genetic similarity ((But see this for a different view.)) (if data are available).
Of course, this is just the start. Scaling up the supply of tree seeds for landscape restoration remains a major challenge. A recent review, also involving CGIAR scientists, makes quite a few useful recommendations. But in the end, I suspect, it will come down to this:
- put in place incentives and enabling policies to support smallholders in producing, trading and using high-quality genetically diverse reproductive materials
Brainfood: Diversification, Annona, Banana genebank, Sustainable livestock, One Health, Polyploidy, Breeding pipeline, Evolutionary breeding, Seed storage, European landraces, Governance, Virgin oil, Cereal nutrition, Spinach origins, Botany apps
- Agricultural diversification promotes multiple ecosystem services without compromising yield. Meta-meta-analysis shows diversification is good for biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation and not bad for crop yields either.
- Holocene land and sea‐trade routes explain complex patterns of pre‐Columbian crop dispersion. Cherimoya reached the Andes by boat.
- Safeguarding and using global banana diversity: a holistic approach. 1617 banana accessions from 38 countries maintained in an in vitro collection, backed-up in cryo; over 18,000 samples distributed to researchers and farmers in 113 countries in 35 years. And that’s just the basics.
- Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso. It’s not just a straight choice between intensive or extensive production, stop with the dichotomies.
- Moving health to the heart of agri-food policies; mitigating risk from our food systems. It’s difficult to separate food from health; and yet…
- Genes derived from ancient polyploidy have higher genetic diversity and are associated with domestication in Brassica rapa. Agriculture depends on polyploidy.
- Genetic diversity is indispensable for plant breeding to improve crops. Plant breeding from an industry perspective, using the Brassicaceae as a case study.
- Yield, yield stability and farmers’ preferences of evolutionary populations of bread wheat: A dynamic solution to climate change. A totally different perspective to the above, using a totally different crop. Compare and contrast.
- Enhancing seed conservation in rural communities of Guatemala by implementing the dry chain concept. Cool way for farmers to save their seeds so they can do the above.
- Landrace hotspots identification in Europe. Where to implement the above.
- Innovation and the commons: lessons from the governance of genetic resources in potato breeding. This is a tricky one. Near as I can figure it, the authors are trying to say that it’s difficult to govern genetic resources apart from the tools needed to develop and use them. But hey, you have a go.
- Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. I did not have an endemic insular wild albino olive on my bingo card.
- Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Staple cereals are more nutritious than often thought.
- On the origin and dispersal of cultivated spinach (Spinacia oleracea L.). Spinach originated more eastward than often thought.
- What plant is that? Tests of automated image recognition apps for plant identification on plants from the British flora. Botanists shouldn’t give up their day jobs.