- Projected temperature increases may require shifts in the growing season of cool-season crops and the growing locations of warm-season crops. In California’s Mediterranean climate, cool season crops will have to shift in time, and warm-season crops in place.
- A “Mega Population” of the Wild Potato Species Solanum fendleri. Large population, safe, accessible and very diverse. Who needs genebanks, right?
- Survival of Solanum jamesii Tubers at Freezing Temperatures. Very unusual trait in both the crop and the wild relatives, apparently.
- Diversity and uses of enset [Ensete ventricosum (Welw.) Cheesman] varieties in Angacha district, Southern Ethiopia: call for taxonomic identifications and conservation. 55 varieties in 75 homegardens, 88 in the field genebank, many in only one or the other.
- Impact of Climate Change on the Diversity and Distribution of Enset (Ensete ventricosum (Welw) Cheesman) in Ethiopia: A Review. Some are moving, some are dying. I guess we really need in vitro and cryo after all.
- Filling the gaps in gene banks: Collecting, characterizing and phenotyping wild banana relatives of Papua New Guinea. Much diversity of banana ancestor still not in genebanks, but people are on the job.
- Modeling the Impact of Crop Diseases on Global Food Security. Genetic diversity is not enough.
- What natural variation can teach us about resistance durability. That genetic diversity is not enough, apparently.
- Wheat blast: a new threat to food security. We have the genes to fight it, but they won’t be enough.
- Limited haplotype diversity underlies polygenic trait architecture across 70 years of wheat breeding. I hope at least those genes can be found in this MAGIC population based on European bread wheat varieties from the past few decades.
- Potential Short-Term Memory Induction as a Promising Method for Increasing Drought Tolerance in Sweetpotato Crop Wild Relatives [Ipomoea series Batatas (Choisy) D. F. Austin]. Wild sweet potatoes have the genes to remember drought stress, and hence cope with it better. Will they be enough though?
- Ecological pest control fortifies agricultural growth in Asia–Pacific economies. Biological control has been worth USD 15-20 billion a year for non-rice crops over the past 100 years across 23 countries. But how much is the interaction with genetic diversity worth?
- Evaluation of the contribution of teosinte to the improvement of agronomic, grain quality and yield traits in maize (Zea mays). Wild relative not just a source of stress resistance, could be useful for yield potential too.
- “It may also have prevented churchgoers from falling asleep”: southernwood, Artemisia abrotanum L. (fam. Asteraceae), in the church bouquet, and its contemporary presence as a heritage plant in Sweden. The fragrance lingers.
- Multiple cropping systems of the world and the potential for increasing cropping intensity. Multiple cropping on 12% of total agricultural area, which could increase, but probably not as much as was thought.
- Impact and returns on investment of mungbean research and development in Myanmar. Four varieties coming out of international research created economic gains of USD 1.4 billion from 1980-2016. That’s a ROI of about 90, but it took 20 years to kick in.
- Are Traditional Food Crops Really ‘Future Smart Foods?’ A Sustainability Perspective. Well, they could be, but maybe we don’t have 20 years.
- New Guinea highland wild dogs are the original New Guinea singing dogs. …which are therefore not extinct in the wild as used to be thought. Or so the DNA says.
- WEGE: A new metric for ranking locations for biodiversity conservation. That’s “Weighted Endemism including Global Endangerment,” and it hasn’t been tried on plants. Yet.
- Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity. They overlap a lot but not completely. Expect WEGE to be applied at some stage.
Brainfood: Bending the curve edition
- Bending the curve of terrestrial biodiversity needs an integrated strategy. Meaning: (i) sustainable agricultural intensification, (ii) trade, (iii) less food waste, (iv) more plant-based human diets, and (v) more and better protected areas.
- The carbon opportunity cost of animal-sourced food production on land. See (iv) above.
- Just ten percent of the global terrestrial protected area network is structurally connected via intact land. See (v) above.
- Cropland expansion in the United States produces marginal yields at high costs to wildlife. See (i) above.
- A cultivated planet in 2010 – Part 1: The global synergy cropland map. Gotta know where the cropland is before you can do (i) above.
- Advances in plant phenomics: From data and algorithms to biological insights. Fancy maths can really help with (i) above.
- Retrospective Quantitative Genetic Analysis and Genomic Prediction of Global Wheat Yields. Different fancy maths shows that CIMMYT’s Obregon wheat testing site can really help with (i) above.
- Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints. Here’s some stuff that wheat breeders can use to develop new materials to test at Obregon using phenomics, genomics and fancy maths.
- First report on cryopreservation of mature shoot tips of two avocado (Persea americana Mill.) rootstocks. This should help with (iv) above. Eventually, work with me here.
- Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones. Ahem. Well… No, sorry, I got nothing.
Nibbles: Taxonomic web, Oz restoration tools, ABS in India, Colombian seeds, Old date, Diverse cereals
- R package for roaming around the web and collating taxonomic information.
- Cool tool for climate matching and tree restoration seed targeting in New South Wales. Probably needs more than a Nibble.
- Results of webinar on ‘Implementation of Access to Plant Genetic Resources and Benefit Sharing (ABS)’ in India. With video goodness.
- The whole Colombian seed conservation network on one annoying website.
- Those really old dates bear fruit at last. Do you remember the paper on the genetic diversity aspects?
- Growing a rye landrace on a Swedish island for organically certified seed. And more.
Brainfood: Millet yields, Millet review, Taro genome, Salty sunflower, WorldVeg network, Phylorelatives, Bovine domestication, Diet quality, Nutrition metrics, Aztec diets, Complementary conservation, Post-2020, Climate change breeding
- Using remote sensing to assess the effect of trees on millet yield in complex parklands of Central Senegal. Tree cover in the landscape of up to 35% increases pearl millet yields.
- Genetic and genomic resources for improving proso millet (Panicum miliaceum L.): a potential crop for food and nutritional security. All that’s missing is the investment. And, possibly, the trees.
- A high-quality genome of taro (Colocasia esculenta (L.) Schott), one of the world’s oldest crops. Has benefitted from two whole-genome duplications. Now that this investment has been made, I expect to see the crop take off. And here’s a blast from the past on this subject.
- Key traits and genes associate with salinity tolerance independent from vigor in cultivated sunflower. There is a way to increase yield under salinity stress without affecting yield under more benign conditions. Millets and taro should take note.
- Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center. WorldVeg presents improved lines and F1 hybrids of bitter gourd (Momordica charantia), tropical pumpkin (Cucurbita moschata), ridge gourd (Luffa acutangula) and sponge gourd (Luffa cylindrica) to private sector breeders at Crop Field Days. Everybody wins. But are there any private sector breeders of millets and taro to take note?
- Crop Wild Phylorelatives (CWPs): phylogenetic distance, cytogenetic compatibility and breeding system data enable estimation of crop wild relative gene pool classification. Predicting crossability of a crop with its wild relatives from whatever data is on hand.
- Evolution and domestication of the Bovini species. They’ve been very promiscuous, and the results can be summarized in one illustration.
- Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition. Seven dietary metrics out there, none of them perfect.
- Assessing nutritional, health, and environmental sustainability dimensions of agri-food production. Here’s how to make nutrition and health metrics better. Maybe these guys should get together with the above?
- Aztec diets at the residential site of San Cristobal Ecatepec through stable carbon and nitrogen isotope analysis of bone collagen. The men drank more pulque than the women. I wonder if 500 years from now they’ll be judging us like this.
- The unique role of seed banking and cryobiotechnologies in plant conservation. Good summary of the different ex situ approaches available for plants, none of them perfect. The existence of an Exceptional Plant Conservation Network and a Project Baseline for seed genebanks was news to me.
- Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all. The CBD needs to learn to love mixed, diverse agricultural landscapes. And genebanks, natch. Maybe it should invest in dietary metrics.
- The Role of Genetic Resources in Breeding for Climate Change: The Case of Public Breeding Programmes in Eighteen Developing Countries. Business as usual, except more intense. Oh, and perhaps more use of landraces. No word on dietary metrics.
Brainfood: Niche modelling, Post-2020 double, CC & productivity, Wild cacao, Popcorn data, Regulations, Duplicates, Oz ag, Kenya diversity, Stressed wheat, DUS, Connectivity, Population differentiation
- ntbox: an R package with graphical user interface for modeling and evaluating multidimensional ecological niches. Yes, another one, deal with it.
- Global targets that reveal the social–ecological interdependencies of sustainable development. The post-2020 framework should not have separate targets for social and ecological outcomes.
- Integrating agroecological production in a robust post-2020 Global Biodiversity Framework. Case in point?
- The Historical Impact of Anthropogenic Climate Change on Global Agricultural Productivity. We’ve lost a decade of productivity growth since 1961.
- Exploring the diversity and distribution of crop wild relatives of cacao (Theobroma cacao L.) in Colombia. Habitat protection needed.
- The Global Popcorn Project. Here comes the data! And more.
- Editorial: Leeway to Operate With Plant Genetic Resources. Research Topic on ABS, biosafety and IPR regulations and how they affect use of PGR.
- SNP Markers and Evaluation of Duplicate Holdings of Brassica oleracea in Two European Genebanks. Out of 10 pairs of accessions with similar names in the Russian and Nordic genebanks, 5 showed genetic differences, and 3 of these also morphological differences.
- History of crop introductions, breeding and selection in Australia: The 140 years from 1788. But at what cost?
- The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. Crop diversity mitigates income variability risk caused by climate.
- Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.). Well that seems sorted then.
- Is plant variety registration keeping pace with speed breeding techniques? No?
- Global Cropland Connectivity: A Risk Factor for Invasion and Saturation by Emerging Pathogens and Pests. Nice maps of ease of movement among different cultivation areas of vegetatively propagated crops. Could be used to model movement of genetic resources as well as of pests/diseases?
- Global patterns of population genetic differentiation in seed plants. More population differentiation for tropical, mixed‐mating, non‐woody species pollinated by small insects, and lower for temperate, outcrossing trees pollinated by wind. Could perhaps be mashed up with this fragmentation database.