Stairway to maize diversity

There’s a nice article in Rising Kashmir highlighting that region’s cold-tolerant maize landraces as a unique source of genetic diversity. What I liked about it is that it doesn’t condescend to its audience. It’s unapologetically technical and niche, while successfully (I think) striving to be understood by all. That’s rare. The author, Dr Salika Ramazan, argues that long adaptation to Himalayan environments has produced valuable traits for climate resilience and future maize breeding, and advocates for urgent conservation before this irreplaceable diversity is lost.

A quick search on Genesys revealed 302 maize accessions from above 1500 masl in the Himalayas (yellow on the map below), and 62 above 2500 masl (red). Of course, there are many more maize accessions from high altitudes in Central and South America, but their photoperiod adaptation (among other things) is likely to be quite different.

Distribution of high-altitude maize accessions in the Himalayas (from Genesys).

Brainfood: Spatial data edition

Nibbles: Pearl millet redux, Garden plants, Armenian pics, Seeds galore, Heavenly Book, Pastoralism threats

  1. Pearl millet is getting the hybrid treatment. And, loving it.
  2. Want to know what to grow in your garden? Yes, even pearl millet.
  3. Nice pics of Armenian landscapes, food and foodways. No pearl millet in sight.
  4. The latest monthly newsletter from The Botanist in the Kitchen does seeds. Pearl millet unavailable for comment.
  5. China is genotyping and phenotyping (almost) everything. Pearl millet feeling left out.
  6. If pearl millet fails, there is always pastoralism. No, wait…

Brainfood: Targets, Plant Treaty, Decolonization, Fonio germination, Recalcitrant seeds, Microbiome, Taro seed system

Gaps galore in collards collections

Quick follow-up to my post a few days ago on the recent study of the origin of the collard greens grown in the Moroccan oases of the Draa and Ziz valleys.

Ethnobotanists Bronwen Powell and Abderrahim Ouarghidi used historical texts, linguistics, and Indigenous knowledge in their investigation, but of course it’s also possible to use genetics to figure out where the plants may have came from. Especially as there are plenty of accessions labelled Brassica oleracea var. acephala in the genebanks that share their data on Genesys — just over 1500 in fact.

Alas, that might in practice turn out to be tricky, though, due to the somewhat — ahem — skewed geographic distribution of the accessions in question. The yellow circles in the map below show the approximate locations of those oases on the edge of the Sahara.

Still worth trying, in my view, but really more than anything this should be an encouragement to do some more collecting. Or get more genebanks on Genesys. Or identify more B. oleracea accessions to variety level. Or…

What else has been collected in the Draa and Ziz valleys or thereabouts? Surprisingly little, mainly wheat, barley, chickpea, faba bean and alfalfa. The general location of the valleys is now shown by white squares.

Incidentally, the. map below is where ChatGPT thinks collards are grown around he world. I really have no idea how accurate it is. I hope someone will tell us.