- Enhancing the functioning of farm animal gene banks in Europe: results of the IMAGE project. Lots going on, but avian species in particular need more work.
- Conservation and Utilization of Livestock Genetic Diversity in the United States of America through Gene Banking. Over 1,000,000 samples from over 55,000 animals, representing 165 livestock and poultry breeds, collected over 60 years, more than 50% of rare breeds.
- Cryoconservation of Animal Genetic Resources in Europe and Two African Countries: A Gap Analysis. Out of the 2949 breeds registered in DAD-IS, 16% have material in genebanks, but only 4% have enough to allow breed reconstitution.
- Unlocking the origins and biology of domestic animals using ancient DNA and paleogenomics. How we got to the above.
- Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits (Cucurbita L.). 13 out of 16 taxa need in situ and ex situ work.
- Wild potato Genetic Reserves in Protected Areas: prospection notes from Los Cardones National Park, Salta, Argentina. Nice combination of in situ and ex situ.
- Agricultural intensification was associated with crop diversification in India (1947-2014). But only at country level, and not by much. At district level, crop diversity went down in rice/wheat areas and up in the south and west as oilseeds and vegetables replaced millet and sorghum. Doesn’t strike me as positive overall, diversity-wise.
- From population to production: 50 years of scientific literature on how to feed the world. Time for a bit of holism.
- Unlocking the Genetic Diversity and Population Structure of a Wild Gene Source of Wheat, Aegilops biuncialis Vis., and Its Relationship With the Heading Time. 5 ecogeographic clusters, 4 related heading time groups.
- Genomic Evidence for Complex Domestication History of the Cultivated Tomato in Latin America. Domestication of northerly migrating wildish material in Mexico rather than 2-step domestication in S America and then Mexico.
- Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative. Better data needed, for a start.
- Worldwide Genetic Resources of Duckweed: Stock Collections. 36 species, no less. Need more?
- Realizing hybrids between the cultivated peanut (Arachis hypogaea L.) and its distantly related wild species using in situ embryo rescue technique. You need to apply growth substances to the pollinated flowers.
- The remarkable morphological diversity of leaf shape in sweet potato (Ipomoea batatas): the influence of genetics, environment, and G×E. Genetics controls shape, environment size.
- Adaptation and development pathways for different types of farmers. Watch your context, and don’t forget governance.
- Golden Rice and technology adoption theory: A study of seed choice dynamics among rice growers in the Philippines. They forgot context. And governance. But let the author spell it out in a tweet thread.
Soil biodiversity assessments around the world
Alberto Orgiazzi, who a few months ago summarized global soil biodiversity mapping in a tweet, has done it again:
https://twitter.com/lultimoalbero/status/1219557466263998465
Time to join efforts indeed.
What should OneCGIAR do?
David Lobell of Stanford University, whose work we have featured here in the past, has a think-piece out called “Principles and priorities for one CGIAR.” For the uninitiated…
OneCGIAR is a dynamic reformulation of CGIAR’s partnerships, knowledge and physical assets – building on an energized, interconnected, and diverse global talent pool. It aims to drive major progress in key areas where innovation is needed to deliver on the SDGs by 2030, anchored in more unified governance, institutions, country engagement, and funding.
And yes, there’s a hashtag. ((But is it all too little, too late?))
Anyway, David thinks the new, improved OneCGIAR should focus on just two things. The first is kind of obvious:
…continued investment in breeding, a longstanding strength of the system. Progress on flagship crops such as wheat and rice will be needed, especially in the face of climate change. For example, maintenance breeding to protect against evolving diseases and pests will be ever more important, as will finding varieties that can withstand heat extremes. Equally important, however, will be to expand work on the many other crops that are grown by poor farmers throughout the world. Historically, these “orphan” crops have received far less attention than major internationally traded crops, but many compelling reasons exist to expand efforts on these crops, including (i) their potential value in addressing micronutrient deficiency (“hidden hunger”), for which less progress has been made than for calorie deficiency in many regions (Gödecke et al., 2018); (ii) the ability of nitrogen-fixing legumes to reverse soil degradation in a cost-effective way (Vanlauwe et al., 2019), a critical need for improving productivity and fertilizer responsiveness in many smallholder fields; (iii) the ability of many orphan crops, such as pigeonpea, cowpea, and cassava, to withstand increasingly frequent extreme heat and drought conditions, and (iv) the prospects that new technologies like genomic selection and gene editing will dramatically reduce the cost of working on orphan crops, especially given recent progress in sequencing many of their genomes (Dawson et al., 2019).
Nice to see orphan crops being highlighted in this way, as we often do here. And of course the international genebanks underpin the CGIAR’s breeding, although David doesn’t mention them. David’s proposed second priority is perhaps more surprising:
…precision agronomy, often also referred to as site-specific or digital agronomy. In food insecure regions, productivity gains from improved management are often far greater than from improved genetics. Yet spurring adoption of a new seed has typically been easier than a new set of practices (Stevenson et al., 2019). Part of the reason is that the ideal management depends a lot on local soil, weather, plot history, and economic conditions, and many “best-practice” recommendations fail to deliver profits for a large fraction of farmers (Jayne et al., 2018).
However, new technologies will help to much more quickly diagnose the major needs at subnational and even field scales. For example, spectrometers can be used to rapidly measure soil deficiencies (Viscarra Rossel and Bouma, 2016), photos from mobile phones can be used to diagnose canopy stresses (see Fig. 1), and satellite imagery can be used to identify fields most likely to benefit from specific inputs or practices (Jain et al., 2019). These existing examples, many of which involve CGIAR scientists, are just the proverbial tip of the iceberg. As the different data streams grow and become integrated, it is plausible that every smallholder in the world could have access to recommendations with a high probability of boosting yields and profits. Although some of this can be achieved by the private sector, my view is that a major investment by CGIAR, along with national partners, would help to ensure that poor farmers can quickly benefit from these technologies.
Again, this is an area that we have occasionally discussed here, in particular the usefulness of high-resolution spatial datasets. ((I’ve unashamedly used my mother-in-law as a guinea pig when exploring some of these.))
I haven’t seen any replies to David’s suggestions yet, but I’m sure they’re in the works and we’ll be on the lookout for them.
Nibbles: Ottoman food, Georgian cheese, Livestock data, Welsh oats, Spices, Global apples, Cape gooseberry, In vitro
- From börek to burricche.
- The mother of Georgian cheese. I’m sure they have their version of börek there too. If not, there’s always bread.
- Fancy StoryMap of global livestock production. No wonder there’s lots of cheese in Georgia.
- Bringing back rare Welsh oats. Well, someone has to…
- A short history of cinnamon. Does it go with börek?
- Beautiful apples. And some so ugly they are beautiful.
- Crowd-sourcing Physalis improvement. Very tempting.
- How to conserve in vitro and in cryo. Useful for the three things above, for example.
Nibbles: USDA maize genebank, Apple breeding, Seed conservation, Soil map, Scoring supermarkets, DNA barcoding, Stone Age Hypoxis, Hybrid wine, Lost crops, Boswellia, Leucokaso, Species mixtures
- Nice student video on the genebank and breeding programmes at Iowa State.
- Speaking of breeding programmes and videos, here’s Sean Myles on his work on apples in Canada.
- Seed conservation legend Richard Ellis on what climate change is doing to seed quality.
- An amazing new global soil properties map is open for business.
- Scoring supermarkets for the human suffering they represent.
- The future of DNA barcoding…is here.
- Cotton 101.
- Strong evidence of Middle Stone Age tuber cooking in southern Africa.
- French wine growers dip a cautious toe into the grapewine interspecific genepool.
- Yields of mixtures of now “lost” native American crops comparable to those of maize.
- The canonical yearly frankincense story in honour of Epiphany.
- Biblical white olive makes a comeback in Italy.
- Useful update of mixture studies.