- The complex geography of domestication of the African rice Oryza glaberrima. Domesticated in multiple places, and the formerly putative ancestor population unlikely to be so.
- Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration. Including Panicum millet as far back as the Bronze Age, interestingly.
- Genetic diversity in Ethiopian Durum Wheat (Triticum turgidum var durum) inferred from phenotypic variations. Some landraces are better than some improved varieties, sometimes, somewhere.
- Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future. See above.
- Enhancing the rate of genetic gain in public-sector plant breeding programs: lessons from the breeder’s equation. What do they have to say about the genetic diversity term, I hear you ask? “For many species, the primary value of exotic genetic variation is the identification and deployment of rare alleles with large effects that can be introduced into elite breeding programs via a thoughtful implementation of marker-assisted selection…”
- The many‐faced Janus of plant breeding. It’s more than just genetics.
- The need for coordinated transdisciplinary research infrastructures for pollinator conservation and crop pollination resilience. Mine historical data and mobilize the citizenry.
- Human disturbance impacts the integrity of sacred church forests, Ethiopia. Even the small forests are important.
- The potential of indigenous agricultural food production under climate change in Hawaiʻi. They could have fed today’s population, and could still do so.
- Managing plant genetic resources using low and ultra-low temperature storage: a case study of tomato. Nothing is perfect.
- A spatial framework for ex-ante impact assessment of agricultural technologies. I do love a map, but I have to wonder if you can have too much of a good thing.
- Why we should let rewilding be wild and biodiverse. Well, why not?
- Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth. The 2008 financial crisis was good for biodiversity.
- Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture. Crab ponds are worse than paddy fields for greenhouse gas emissions.
- ColourQuant: a high-throughput technique to extract and quantify colour phenotypes from plant images. Remind me to tell you my story about characterizing the colours of a taro collection in Vanuatu.
- Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection. Never mind, this story is better.
Nibbles: Food biodiversity, Crowdsourcing seeds, A2S, Women & seeds, Cowpea breeding, Heirlooms vs GM, Green Revolution revisionism, Plant health book, ICRISAT genebank, Chinese national genebank, Tea research, Paper mulberry genome, Grape map, Italian olive apocalypse
- Chefs innovating with biodiversity.
- Citizen seed science comes of age.
- Which is just as well, because seed companies could be doing a better job.
- Though women are trying.
- Hang on there, the private sector set to rescue the cowpea.
- A tale of two paradigms.
- But is one of the paradigms in trouble?
- 50 years of plant health research in Africa.
- Greening the genebanks.
- But how green is “China’s Noah’s Ark“?
- And does it have any tea?
- Fortunately, the paper mulberry’s genome is consistent with Chinese philosophy.
- Italy’s vineyards get mapped.
- It may be too late for Italy’s olives though.
Brainfood: Australian pigs, EAHB breeding, Megafauna lunch, Women & agrotourism, Biodiversity & productivity, US beans, Potato ploidy, Phenotyping forests, Sudan cattle genomics, Botanic gardens, Pepper resources, Vanillin, CWR maintenance
- What does the ‘closed herd’ really mean for Australian breeding companies and their customers? Australia has enough pig diversity to be going on with.
- Crossbreeding East African Highland Bananas: Lessons Learnt Relevant to the Botany of the Crop After 21 Years of Genetic Enhancement. Not completely sterile, but hardly very fertile either. Hard row to hoe.
- Are we eating the world’s megafauna to extinction? Yes.
- A systematic map of evidence on the contribution of forests to poverty alleviation. Always like a map.
- Turismo Rural y Conservación Ambiental: La Participación de la Mujer Campesina en la Reserva de la Biosfera los Tuxtlas, Veracruz, Mexico. It would be a good idea.
- Not even wrong: The spurious measurement of biodiversity’s effects on ecosystem functioning. Biodiversity likely not as important for ecosystem productivity as previously thought, because maths.
- Evolution of SSR diversity from wild types to U.S. advanced cultivars in the Andean and Mesoamerican domestications of common bean (Phaseolus vulgaris). Some base-broadening may be called for.
- Comparison of Methods to Distinguish Diploid and Tetraploid Potato in Applied Diploid Breeding. Count chloroplasts.
- Phenotyping Whole Forests Will Help to Track Genetic Performance. You heard.
- Signatures of positive selection in African Butana and Kenana dairy zebu cattle. Adapted to marginal environments, but with potential for higher milk production.
- How cultivating wild plants in botanic gardens can change their genetic and phenotypic status and what it means for their conservation value. In the end, it’s a numbers game.
- Genetic Resources of Capsicum. Could use more wild relatives, more.
- Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS. But does it taste the same?
- Spontaneous hybridisation within Aegilops collection and biobanking of crop wild relatives (CWR). I guess that’s bad. But could it be useful?
Nibbles: Homeric food, Two atlases, Cacao breeding, Smart foods, Lancet/EAT, Wild grapes, Landrace maize, Training breeders, Apios, Sustainable use, Cost of nutrition
- Did Homeric heroes eat a lot of meat? The answer will surprise you. A thread.
- Social food atlas to be launched.
- Atlas of West African food systems already launched. Very different thing.
- Saving chocolate through biotech.
- What makes foods smart?
- Pros and cons of the Lancet/EAT thing. And more.
- Waking up the wine industry to the beauty grapevine wild relatives.
- The magos of maize, from Mexico to the US, and back again.
- Plant breeding training in Africa.
- Pre-colonial North America: not wilderness, not dense forest, and not just the Three Sisters, lots of Apios too. Lots.
- Food AND biodiversity.
- Nutritious OR affordable.
Nibbles: Fox burials, Myammar genebank, Wild rice, Community genebanks, Breeding cowpeas & EAH bananas, Doherty pics, Pulque ecotourism, Tree diversity maps, Horizontal genes, Polish hop breeding
- Did ancient Iberians domesticate foxes?
- Myanmar genebank staff receive training in Australia.
- Why genebanks are important. Though not so much for wild rice. No, not that wild rice, we’re talking Zizania here.
- Genebanks can be community-friendly.
- Improving cowpea and banana. Need genebanks for that.
- Picturing genebanks.
- Drinking for conservation.
- Mapping tree diversity.
- Some grasses steal genes from neighbours.
- Polish hops for Polish beer.