GIS – Page 5 – Agricultural Biodiversity Weblog

June 8, 2022June 8, 2022

New crop of crop maps crops up

Data viz wiz Erin has a bunch of excellent new maps of crop distributions in the USA over on her website. The data come from USDA Quick Stats, but her maps are way cooler. This, for examples, shows very strikingly what a powerhouse of agricultural biodiversity California is. Though I guess southern Texas comes close.

May 23, 2022June 7, 2022

Brainfood: Trade double, Organic farming, Food vs non-food, Wild plants, Wheat yields, CWR in S Africa, Gene editing, European seed law, Farm diversity

Agricultural trade and its impacts on cropland use and the global loss of species habitat. Rich countries have a large biodiversity footprint outside their borders because they import a lot of agricultural products from areas where biodiversity is disappearing fast.
International food trade benefits biodiversity and food security in low-income countries. Ah, but low-income, high biodiversity countries import a lot too. I really don’t know what to think about trade now. Nicely parsed by Emma Bryce.
Biodiversity and yield trade-offs for organic farming. Biodiversity gain and yield loss balance each other out. Oh, come on scientists, would it kill you to give a definite answer?
Crop harvests for direct food use insufficient to meet the UN’s food security goal. We should definitely use more cropland for actual human food. But that would probably not be good for exports, no? Uff.
The hidden safety net: wild and semi-wild plant consumption and dietary diversity among women farmers in Southwestern Burkina Faso. Yeah, but who needs crops and imports anyway.
Six decades of warming and drought in the world’s top wheat-producing countries offset the benefits of rising CO2 to yield. In any case, crops are in trouble.
Planning complementary conservation of crop wild relative diversity in southern Africa. But CWR will save crops if only we can conserve them.
Genome Editing for Sustainable Agriculture in Africa. Especially if we use the latest toys.
Impact of the European Union’s Seed Legislation and Intellectual Property Rights on Crop Diversity. And have all the right policies in place.
Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal study. But actually, it’s livestock we really need.

May 16, 2022May 13, 2022

Brainfood: Landrace gaps, Musa gaps, Teff use, Wheat evolution, NUS services, Phenotyping, Harappan residues, Food trade

State of ex situ conservation of landrace groups of 25 major crops. Two thirds done, on average, at least by this measure, with these data.
Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers. But of course there are always other ways of doing it.
Value of teff (Eragrostis tef) genetic resources to support breeding for conventional and smallholder farming: a review. An example of why doing the above for all crops is important.
Evolution and origin of bread wheat. Another example. But the B genome remains elusive.
Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. So many services. And yet…
Crop phenotyping in a context of global change: What to measure and how to do it. So many toys.
Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India. And more toys. They made biodiverse stews in the Indus Valley Civilization.
International food trade benefits biodiversity and food security in low-income countries. Low-income, very biodiverse countries are importing more food, which is somehow good for biodiversity. No word on its effect on agrobiodiversity.

May 2, 2022May 4, 2022

Brainfood: Finger millet diversity, US wheat diversity, Enset diversity, Anglo Saxon diets, Agrobiodiversity index, Rangeland management, Butia groves, Cryotherapy, Bogia Syndrome, Niche models, Merino ancestors

Scientific Selection – A Century of Increasing Crop Varietal Diversity in US Wheat. Whether you take into account the genetic relationship among varieties or not, breeding has been driving up wheat diversity in American fields. But anyone else think this is a bit of a straw man?
Novel GBS-Based SNP Markers for Finger Millet and Their Use in Genetic Diversity Analyses. The Zimbabwean and Ethiopian landraces are different and should be crossed more to inject some diversity into improved varieties. You mean like they did for wheat in the US?
On-Farm Diversity of Enset (Ensete ventricosum (Welw.) Cheesman) Landraces, Use, and the Associated Indigenous Knowledge in Adola Rede District, Guji Zone, Oromia, Ethiopia. No problem with diversity in enset, at least morphologically speaking.
Food and Power in Early Medieval England: a lack of (isotopic) enrichment. Elite “Anglo-Saxon” males did not have a diet that was consistently higher in meat than anyone else at the time, so there. I wonder if any ever ate enset.
Assessment of agrobiodiversity in the intensive agriculture: a case study of the Indo-Gangetic Plains of India. Could do with some more legumes.
Community-based rangeland management in Namibia improves resource governance but not environmental and economic outcomes. Market incentives do not always work the way you think.
The palm trees choose the places – Popular knowledge associated with the use and conservation of butiá (Butia spp.). No word on market incentives.
Shoot tip cryotherapy for plant pathogen eradication. Especially good if combined with thermotherapy or chemotherapy. May even work on enset, for all I know.
The phytoplasma associated with Bogia coconut syndrome in Papua New Guinea is a new phytoplasma in the group of the lethal yellowing syndromes (LYTS) of coconut and other palms. Yeah but will cryotherapy work?
Implementation of species distribution models in Google Earth Engine. Shhh, or everyone will want to do it, and then where will we be.
Genetic Diversity and Population Structure of Moroccan Beni Ahsen: Is This Endangered Ovine Breed One of the Ancestors of Merino? Maybe? Partly? Does it matter?

April 25, 2022March 21, 2023

Brainfood: Organic ag, Food systems, Seed systems, Breeding for value, Breeding for intercropping, Breeding for cider, Breeding with CWR, Breeding with imaging, Breeding with modelling, Ag & the state

Impact of large-scale, government legislated and funded organic farming training on pesticide use in Andhra Pradesh, India: a cross-sectional study. Training was not enough.
Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria. Local governments are not doing enough.
Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review. Seems like Indian organic farming and Australian local governments should have tried seed system interventions.
Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda. Breeders need to figure out what farmers value.
Plant Breeding for Intercropping in Temperate Field Crop Systems: A Review. Breeders need to look at context.
Meta-analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production. Breeders need to watch out for plasticity.
Progenitor species hold untapped diversity for potential climate-responsive traits for use in wheat breeding and crop improvement. Breeders need to sequence crop wild relatives.
The Use of Near-Infrared Imaging (NIR) as a Fast Non-Destructive Screening Tool to Identify Drought-Tolerant Wheat Genotypes. Breeders need fancy phenotyping.
Coupling genetic structure analysis and ecological-niche modeling in Kersting’s groundnut in West Africa. Breeders need ecological niche modelling.
The Origin of the State: Land Productivity or Appropriability? The state didn’t need breeders.

1. A paean to diverse diets is just what we all need.
2. And another one, from the MIT Technology Review of all places.
3. Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
4. Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
5. Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
6. You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
7. There’s diversity in asparagus too.
8. Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
9. Even big international genebanks.
10. Even the Svalbard Global Seed Vault.
11. But some are in trouble.
12. Though others are coming back.
Published on November 7, 2024