Cropland *could* be almost halved

I’m recycling this from Jeremy’s latest newsletter, with permission. So I don’t have to write something on the paper in question myself, as I originally planned.

I’m honestly not sure what to make of this recent paper: Global cropland could be almost halved: Assessment of land saving potentials under different strategies and implications for agricultural markets. The gist of it seems to be that if we were able to grow crops more productively (closing the yield gap, as it is known) we would need less land, reduce crop prices, and cure the common cold.

Not quite, obviously, but this kind of model-based approach to transforming global agriculture seems to me to be long on possibilities and short on practicalities. Of course, the modellers could point out that they are merely showing the way and that others will have to make the decision to take us down the road. Points, too, for figuring out how all this might affect prices and global trade flows. However, I remain befuddled and bemused, as I was when I first encountered this sort of study in 2009 and then again in 2017.

Brainfood: Spatial data, Extinction risk, Improved lentils, Lentil collection, Ohia germination, Shea genomics, Wild olive, Cacao climate refugia, Cacao sacred groves, Italian winter squash, Nigerian yams, Bambara groundnut diversity

Brainfood: Aspen mapping, Biodiversity & ag, Mining forages, China forages, China groundnuts, Soil microbes, Agroecology messaging, Old wood, Ugandan sorghum, New wild sweetpotato, Tasty fruits

Nibbles: Food flows, Olive collection, Sweet potato breeding, Global Bean Project, Open Source Plant Breeding, Saladino book

  1. You can explore food flows among US counties. If you have lots of time.
  2. Studying a huge olive collection. To fight climate change.
  3. Improving sweet potatoes in Cambodia. Somehow.
  4. There’s a meeting of the Global Bean Project. Tomorrow.
  5. Speaking of sweet potatoes and crowd-sourced breeding (well, sort of). The Open Source Plant Breeding Forum.
  6. Apparently there’s nobody talking about the food extinction crisis. Nobody.