- SGDB: A Sugarcane Germplasm Database. Cool, but only 131 accessions? One would have thought there’d be more.
- Essential Oil Composition of Bothriochloa bladhii (Retz.) S.T. Blake: An Introduction from Tropical Region of Western Ghats of India. It’s a widespread neotropical grass. There are about 200 accessions in the world’s genebanks. I wonder if this lot will end up there too.
- Conservation of agricultural biodiversity – an experience in the Chotonagpur plateau region. By the Indian Statistical Institute, Giridih. 40 horsegrams collected, among other things. Does NBPGR know? Is there a database?
- Genome Classification of Musa cultivars from Northeast India as Revealed by ITS and IRAP Markers. 36 out of 38 cultivars had been correctly identified on morphology. Relationship to the national banana collection unclear.
- Correlation and Path Coefficient Analysis of Quantitative Characters in Spine Gourd (Momordica dioica Roxb.). Now we know what to select for. 50 accessions used.
- Population structure and genetic diversity analysis of Indian and exotic rice (Oryza sativa L.) accessions using SSR markers. Microsat study of 82 Asian genotypes, including some from India, identifies a few markers of use in breeding. Wheel successfully re-invented.
- Livelihood and Revenue: Role of rattans among Mongoloid tribes and settlers of Andaman and Nicobar Islands, India. Sources of food, building materials and money (via export trade), but only if harvesting is sustainable, which it doesn’t look like it is. Need a plan, including better silviculture and rotational harvesting. Oh, and get rid of the middlemen.
- Bioprospecting, biopiracy and food security in India: The emerging sides of neoliberalism. All of the above are potential neoliberal stooges.
- Comparative karyomorphological studies of three edible locally important species of Allium from India. A chive is not a chive is not a chive. But it’s hard work to tell them apart.
- Crop diversification, crop and energy productivity under raised and sunken beds: results from a seven-year study in a high rainfall organic production system. Rotations including vegetables all round better than rice monocropping. Nothing neoliberal about that. But who does nothing but rice monocropping? I guess these guys could tell you…
Nibbles: Globalized diets edition
- Another one of those fun photoessays on diets around the world. Don’t look too globalized to me.
- Sometimes it’s not such a bad idea for a food to quietly slip away. Take kimchi. Please. The upside of globalization?
- Indian street food is totally immune to globalization, far as I can tell.
- Speaking of globalization, the rise in meat consumption in China is having an effect all over. But the answers are out there… Though some are cooler than others.
- Want to document globalization? You’ll need this incredible resource on the history of the trade in commodities.
- If we all ever eat more seaweed, Zanzibar will make a killing.
- Kew in trouble? One of the great engines of globalization of plant commodities, of course. Surely too big to fail.
- The health effects of diet globalization, you ask? Biofortification conference gearing up in Kigali. Will they listen to alternatives? Any of our readers going, and willing to tell us?
- Is kale making a comeback? Great picture of leaf variation. Among other things.
- I think all these drones could be used to map all those minor, neglected crops, don’t you?
Nibbles: CG diversity pix smackdown, ARTs in Bolivia, Fruits in Central Asia, Terra-i, FAO land use data, Agroforestry, Nagoya, Microwaves, Taxonomist Day, Spring!, Right to Food, Pacific food
- Some fabulous photos of maize diversity from CIMMYT. (IRRI says, I see your diverse maize, and raise you diverse rice.)
- Hope neither goes the way of that of some Andean roots and tubers in Bolivia. Or fruits in Central Asia. Though neither is doing terribly, in truth.
- And too bad you can’t monitor that the way you can forests. Or land use in general for that matter.
- World Agroforestry Centre calls for more, er, agroforestry. Will Defra listen?
- Maybe it’s too busy consulting on the Nagoya Protocol. Wonder how good that will be for agroforestry.
- I don’t care what anyone says, I like microwaves.
- Wait, we missed Hug a Taxonomist Day?
- And Persian New Year?
- De Schutter’s final report. Main message not lost on the Pacific island countries.
Brainfood: Sturgeon semen, Wheat biofortification, Wild barley future, Pest numbers, Wild potatoes, Mishan pig drift, Microbial models, Paspalum genomics, Chinese peanuts
- Improvement in wild endangered Persian sturgeon, Acipenser persicus (Borodin, 1897) semen cryopreservation by 2-hydroxypropyl-beta-cyclodextrin (HβCD). Hey, stop sniggering, it’s good to know there’s an ex situ option.
- Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops. Your jetpack is here, sir.
- Genetic Diversity and Ecological Niche Modelling of Wild Barley: Refugia, Large-Scale Post-LGM Range Expansion and Limited Mid-Future Climate Threats? As ever, the answer is yes.
- Economic and physical determinants of the global distributions of crop pests and pathogens. More crops, more pests, but not as many as there would be if more money were available for observation.
- Wild potato species (Solanum section Petota Solanaceae) in the Tunari National Park, Andean Region of Cochabamba, Bolivia. Four species, but not very morphologically variable.
- Impact of Genetic Drift on Access and Benefit Sharing Under the Nagoya Protocol: The Case of the Meishan Pig. Current Meishan pigs in the US have become differentiated from the ones originally imported from China in the 1980s.
- Investment into the future of microbial resources: culture collection funding models and BRC business plans for biological resource centres. Services must include capacity building and the promotion of links to research collections and users. That can’t be done on basis of full cost recovery from sales. Will need a combination of government, commercial and project support. Can crop collections learn anything from this?
- Gene Discovery and Molecular Marker Development, Based on High-Throughput Transcript Sequencing of Paspalum dilatatum Poir. Important forage grown in apomictic monoculture now has genomic resources that should allow better breeding. And perhaps some diversification.
- Genetic Diversity and Population Structure of the Major Peanut (Arachis hypogaea L.) Cultivars Grown in China by SSR Markers. The northern cultivars are different to the southern.
Brainfood: Turkey genome, Nigerian livestock conservation, Seed viability, Peruvian pepper marketing, Wild D wheats, Rationalizing collections, English heirloom sheep, Model potatoes, Sweet potato leaves
- Next-generation sequencing strategies for characterizing the turkey genome. It never ends, does it. Meanwhile, we patiently await our jetpacks.
- Community-Based Management of Animal Genetic Resources (AnGR): Constraints and Prospects of AnGR Conservation in the Tropics. Best thing to do is improve the local breeds through village-level schemes. In Nigeria, that is.
- Comparison of seed viability among 42 species stored in a genebank. 80% loss in melon seed viability over 10 years sounds a bit high to me.
- Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru. Selling to local retailers good for diversity, selling to wholesalers not so much.
- Stem and leaf rust resistance in wild relatives of wheat with D genome (Aegilops spp.). They all have it.
- Assessing rice and wheat germplasm collections using similarity groups. You can go quite far in identifying possible duplicates just with. passport data.
- Genetic Distinctiveness of the Herdwick Sheep Breed and Two Other Locally Adapted Hill Breeds of the UK. Close to each other geographically and ecologically, but quite genetically distinct. No word on whether village-level improvement necessary for their continued existence.
- Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective. Fancy maths confirms better to grow mixtures. Andean farmers nonplussed.
- Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. But they taste like shit. Just kidding, they’re good and good for you.