- Global Climate Change Adaptation Priorities for Biodiversity and Food Security. Changes in crop suitability + changes in suitability for restricted-range birds = 10 priority areas.
- Whole-genome sequencing reveals untapped genetic potential in Africa’s indigenous cereal crop sorghum. Two domestication events. At least.
- Association analysis of seed longevity in rice under conventional and high-temperature germination conditions. 10 markers on 5 chromosomes explain 10% of the variation in seed longevity. Fascinating, but one wonders if the game is worth the candle.
- Analysis of DNA polymorphism in ancient barley herbarium material: Validation of the KASP SNP genotyping platform. It’s a brave new world we live in.
- DNA evidence for multiple introductions of barley into Europe following dispersed domestications in Western Asia. European Neolithic barley falls into 3 distinct groups which originated in different places in the Near East and entered Europe via different routes at different times. And they didn’t even look at herbarium material.
- Plant breeding for nutrition-sensitive agriculture: an appraisal of developments in plant breeding. Pick your target, bring in complementary expertise, and don’t rely on the commercial sector.
- Impact of Improved Seeds on Small Farmers Productivity, Income and Livelihood in Umruwaba Locality of North Kordofan, Sudan. Dismal scientists tell farmers to adopt improved peanuts based on bunch of clever maths. What could possibly go wrong?
- Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis. 75 of them!
- Analysis of genetic diversity and structure of eggplant populations (Solanum melongena L.) in China using simple sequence repeat markers. 92 accessions, 7 geographic ares, 4 clades. As ever, “(t)he results will be useful for eggplant germplasm management and will lead to more efficient use of germplasm in eggplant breeding.” Riiiiiight.
- Heritability, variance components and genetic advance of some yield and yield related traits in Ethiopian collections of finger millet (Eleusine coracana (L.) Gaertn.) genotypes. Some simple selection could improve yields.
- Feasibility of Using a Community-Supported Agriculture Program to Improve Fruit and Vegetable Inventories and Consumption in an Underresourced Urban Community. In smallish randomized controlled trial, 5 educational sessions and a box of fresh produce for 16 weeks results in more diverse foods in the house, and maybe even more fruit and veg consumption, compared to households which got nothing. Which is good, but the comparison doesn’t seem fair, somehow.
Brainfood: Identifying GMOs, European beans, Palm distribution, Croatian cattle, Beta biodiversity, Apple pollination, Chinese foxtail millet, New Brassica, Pennisetum & latitude, Egusi oil
- Next-Generation Sequencing as a Tool for Detailed Molecular Characterisation of Genomic Insertions and Flanking Regions in Genetically Modified Plants: a Pilot Study Using a Rice Event Unauthorised in the EU. A rice event? They mean GMOs.
- Genetic Diversity and Dissemination Pathways of Common Bean in Central Europe. Slovenia is mainly Andean, Austria a mixture of Andean and Mesoamerican.
- Spatial distribution and environmental preferences of 10 economically important forest palms in western South America. It’s the water, stupid.
- Genetic variability of microsatellites in autochthonous Podolian cattle breeds in Croatia. Istrian cattle and Slavonian Syrmian Podolians are similar, but not identical. I dunno, I just hope someone is keeping track of all this stuff.
- Biodiversity Assessment of Sugar Beet Species and Its Wild Relatives: Linking Ecological Data with New Genetic Approaches. Where to find them, and how to use them. EcoTILLING is the way to go, apparently.
- Biodiversity ensures plant–pollinator phenological synchrony against climate change. The more pollinators, the better.
- Molecular diversity and population structure of Chinese green foxtail [Setaria viridis (L.) Beauv.] revealed by microsatellite analysis. Domesticated has geographical structure, wild does not. Origin in N China.
- A new species of Brassica sect. Brassica (Brassicaceae) from Sicily. It never ends.
- Latitudinal patterns of diversity in the world collection of pearl millet landraces at the ICRISAT genebank. Aim for 15°–20°.
- Genetic Mapping of Seed Traits Correlated with Seed Oil Percentage in Watermelon. Egusi, to be precise. Aim for bigger seeds.
Botanic gardens conserve crop diversity too
We forget sometimes, in our cosy little crop genebank world, that botanic gardens do ex situ conservation of agricultural biodiversity too. ((Botanic Gardens Conservation International (BCGI) even allows you to search botanic garden collections for crop wild relatives.)) Witness the Royal Botanic Gardens Endinburgh and the Really Wild Vegetable Project. I only know about it because they tweeted on it earlier today, and the tweet caught my eye because it mentioned wild cabbage, and had a nice picture too. It turns out, however, that the particular population of wild Brassica oleracea oleracea involved is not in the national UK inventory of crop genetic resources as known by Eurisco, and thus Genesys, which basically just sucks up Eurisco data. ((And no, before you ask, GBIF doesn’t do much better. And no, searching BCGI doesn’t actually tell you directly which gardens have the species, just how many, if any, gardens do.))
@RBGE_Science @BrianFLloyd Map of wild B oleracea oleracea accessions at @WarwickGRU based on Eurisco/Genesys pic.twitter.com/BuADxfcHjF
— AgroBioDiverse (@AgroBioDiverse) September 12, 2013
That only includes material from the Warwick Genetic Resources Unit, which happens to be mainly from the southern part of the UK. So the material mentioned in the Edinburgh tweet, which comes from Fife in Scotland, is likely to add significant diversity to the “national” collection at Warwick. Scope for some closer collaboration between these two institutes? Well, maybe it’s already there and I haven’t caught it. Do let me know if I’m being unfair.
Nibbles: Landscapes pod, Tartiness evolution, Diversity pix, Eve Crowley vid, Commons debate, Subsidies, Arabidopsis database, Beard beer, Kew herbarium vid, Minoan pests, FDish seeds, Extinction is forever
- CIFOR scientist talks about the much-vaunted landscape approach.
- The repeated evolution of lemony flavour.
- Nice infographic of breadfruit diversity in the Pacific.
- Better infographic of chili pepper diversity in Mexico. Both are on Facebook. Hope you guys can see them.
- FAO’s Eve Crowley is didactic and inspirational by turns about women, co-operatives and rural development.
- Hardin vs Ostrom. Walk-over.
- How much does production have to increase, really? Lobell deals the cards.
- What are the effects of input subsidies on maize prices in Malawi and Zambia? Small to none.
- Plant database to charge for access? Never a good idea.
- Ok, here’s a first, a beer I don’t altogether feel like tasting.
- Last days of the soybean homecoming show in Hong Kong. Anybody out there seen it?
- Video on the intricacies of Kew. Not as long as you’d think.
- Weevils in sweet pea jar pinpoint season of Santorini eruption. Has anyone tried to recover DNA from the seeds?
- Experts for ensuring quality fish seeds to enhance production. Say what?
- How should we mark the extinction of the passenger pigeon next year?
One more cup of coffee
For some reason, there’s been a sackful of coffee stories lately. Here’s a quick summary:
“Pistols for two, and coffee for one.”
“[Coffee] is of excellent Use in the time of Pestilence, and contributes greatly to prevent the spreading of Infection.”
“We just had to try at least a cup in every village we stopped at, and as they were small cups, sometimes more than one… The irony is that I am a ‘tea-only girl’.”
“Yes, Starbucks has announced it’s taking up shop in Bogota, Colombia. It says it wants to celebrate Colombian coffee.”
“Here, we do not work hard for survival, but we work hard to live a better life; that is what I’ve learned from working on this plantation.”
“In order to create these pre-breeding populations with enough genetic diversity for these economically important traits, WCR ((World Coffee Research.)) will utilize genetic material from the current germplasm collections as well as new material coming from wild populations from the WCR GERMPLASM Project.”