- The Czech national genetic resources programme in a nice brochure.
- Food Sovereignty: A Critical Dialogue, by Patrick Mulvany. Another nice brochure. Not entirely clear why it’s not included in the Journal of Peasant Studies special edition on the relevant conference.
- Forests can have Big Data too. Yes, it’s Global Forest Watch. And more from WRI, but it’s really all over the intertubes. No sign of the brochure. Yet.
- “So when I eat this [corn] I eat with all the energy of my history.” No brochures needed.
- Making agroforestry and agriculture in general attractive to yutes. Would a brochure help?
Brainfood: Value of Chiloé, Zimbabwe sorghum, Rosa karyotypes, PSM diversity, Pear diversity, Medic clines, Wild rices, Barley adaptation, Coffee agroforesty
- Valuing cultural ecosystem services: Agricultural heritage in Chiloé island, southern Chile. Willingness to pay at US$50.5 per person per year, and not related to distance from site.
- Assessments of genetic diversity and anthracnose disease response among Zimbabwe sorghum germplasm. New sources of resistance (for the US) in even a moderately diverse collection.
- Karyotype Analysis of Wild Rosa Species in Xinjiang, Northwestern China. It’s just amazing to me that people still do karyopypes.
- Explaining intraspecific diversity in plant secondary metabolites in an ecological context. Trait variance in these things is considerable, partly genetic and can evolve, maybe even faster than mean trait values.
- Identifying genetic diversity and a preliminary core collection of Pyrus pyrifolia cultivars by a genome-wide set of SSR markers. Close relationship between China and Japan, and Sichuan a bit of a nexus.
- Genomic Signature of Adaptation to Climate in Medicago truncatula. Found genes associated with position along 3 environmental clines in a set of populations, then were able to predict performance of other populations based on genotype.
- Could abiotic stress tolerance in wild relatives of rice be used to improve Oryza sativa? Yes, and from these particular places.
- An efficient method of developing synthetic allopolyploid rice (Oryza spp.). Should make using those wild relatives a bit easier.
- Can barley (Hordeum vulgare L. s.l.) adapt to fast climate changes? A controlled selection experiment. Maybe not. Not even the landrace.
- Coffee landscapes as refugia for native woody biodiversity as forest loss continues in southwest Ethiopia. “Coffee farms could support a considerable portion, though not all, of the woody biodiversity of disappearing forests.” No word on what it does to the coffee, though.
Nibbles: Texan blackeyed peas, Pest distributions, Better eucalypts, City gardens, Allopolyploidy, Chilean agroforestry, Sahel agroforestry
- Texas A&M builds better
mousetrapcowpea. - Huge survey of the distribution of crop pests.
- Spanish tree breeders assisting in the despoliation of the Ethiopian plateau. Totally unfair, I know, there’s plenty of reasons why improving eucalyptus production in Ethiopia is a good idea. But I just wish similar effort had gone into local trees.
- They increased the biodiversity of city gardens and nobody noticed. Wonder if it would have been the same in allotments. Meanwhile, however…
- It takes 4-5 million years for allopolyploids to become different enough for their hybrids to be sterile.
- Save the Espinal!
- More water wouldn’t help sorghum in the Sahel. Yes, you guessed it, the World Congress on Agroforestry is still going on.
Nibbles: Variety adoption data, Georgian biodiversity, Species migration, Agroforestry shindig, Perennial breeding, Pacific history, Livestock emissions, Dandelion rubber
- New database on the adoption of modern varieties. No doubt will eventually include the ones coming out of this shiny new rice regional hub in Burundi.
- Useful summary of what’s happening in agricultural biodiversity in Georgia. No mention of ITPGRFA ratification, alas. You can find previous editions of the newsletter of the CGIAR Regional Program for Sustainable Agricultural Development in Central Asia and the Caucasus here.
- CSIRO come up with map of where and how fast species will move due to climate change.
- And Google Earth now has the underlying climate data you need to do that kind of analysis.
- World Congress on Agroforestry off the ground. You can follow on Twitter, #WCA2014. Also, you can read the blog. Do you remember when this type of thing didn’t even have an RSS feed?
- Did we miss this thing of perennial grain breeding at the Land Institute when it came out a year ago?
- Nice long podcast and Q&A from the Bishop Museum on the footprint Hawaiians left on their islands before contact. Great stuff on GIS analysis of suitability of ancient landscapes for taro and sweet potato. And, coincidentally, an equally long video clip on Pacific island landscapes more generally, and how they shaped the culture (and agriculture) of the Polynesians.
- ILRI DG chides The Economist on article suggesting that the only way to decrease livestock emissions is to go industrial: “There simply is no moral equivalent between those making poor food choices and those with no food choices at all.”
- New EU project on Russian dandelion does not seem to include boffins who recently turned off the rapid polymerization gene. And will they use the right species? And do some ex situ conservation? I’m not holding my breath on that last one.
Nibbles: Water buffalo, Beans, Rhizowen, Fisheries, Frankincence, Gender and gender, US CWR, Cropland, Forests and food security
- Today’s genome of passing interest, the water buffalo, less than two years after it was promised.
- Saluting the true amateurs, on bean and tuberous diversity.
- Unconsidered benefits of capture fisheries — except for the captured fish, I suppose.
- Eleven months early, AoBblog links to a new paper on how to best to tap frankincense.
- Not to be outdone, Modern Farmer relates how maple syrup could be industrialised as a row crop. H/t Metafilter.
- An e-learning course on Gender in Agriculture.
- Which is unlikely to please Ed Carr, author of Gender and adaptation: Time to do it differently.
- US inventories its crop wild relatives.
- Demand for cropland will increase.
- Which is bad for forests, which are good for food security, but not as much as they could be.