Brainfood: Genetic diversity, Pointy maize, Diversification, Hybrid yeast, African yam bean, Urbanization, Wild tomato ecogeography, Wild banana seeds, Seed systems, Phytosanitary, Rematriation, Cowpea development, ABS

Nibbles: OSGC, Satellites, IK, Craft beer, Livestock & CC

  1. Organic Seed Growers Conference, February 4–11, 2022. Don’t miss it.
  2. Mapping biodiversity from space. Agrobiodiversity next? I wish.
  3. How to cite Indigenous knowledge. Including in germplasm databases? I wish.
  4. An old Czech barley variety from an Austrian genebank makes a comeback in craft brewing. I dunno though, I need to look into this a bit more.
  5. Demonizing livestock is unjust. But will probably continue.

Nibbles: Edibles books, Yam farmer, JL Hudson Seeds, Italian landraces, Native American maize

  1. University of Chicago Press series on food & drink: Edibles.
  2. An Indian farmer who’s really into tuber diversity is featured in The Hindu.
  3. “We are a public access seed bank – not a commercial seed company. You will find that our presentation of information and how you access our seedbank is a bit different from ordering seeds from the usual on-line commercial enterprise.”
  4. Italian university maps agrobiodiversity.
  5. Maize data in USDA’s GRIN database includes Indigenous group.

Brainfood: Chickpea genomes, DIIVA, Maize evolution, Malting barley, Wild gluten, Cucurbit review, Coconut genome double, USDA rice collection, CIAT bean collection, PGRFA data integration, USA cattle diversity, PGRFA history