Brainfood: Biodiversity review, History, Maize history, Maya ag, Agroecology, Ancient curry, IK, Culture & policy, Breeding review, Pacific PGRFA, Pacific breeding, Epidemics, Xylella

Nibbles: Heirloom pean, Genebanks, Students, Community seedbanks, Kunming fund, Kenyan sorghum, Italian grapes, Wild tomatoes, Mouflon, Coffee poster, Early modern watermelons, Korean language, Farmers’ rights

  1. Why heirloom seeds matter.
  2. Why genebanks full of heirloom seeds matter. Even to kids.
  3. Why community seedbanks full of heirloom seeds matter.
  4. Just how much agrobiodiversity matters, according to FAO.
  5. Why heirloom seeds of neglected crops matter.
  6. Why heirloom seeds of sorghum matter in Kenya. No, really.
  7. Why heirloom grapes matter in Italy.
  8. Why seeds of wild tomatoes matter.
  9. Even wild sheep matter.
  10. Why visualizing coffee diversity matters.
  11. Why watermelons mattered in the 17th century.
  12. Why bottle gourds mattered to Koreans.
  13. Why farmers’ rights matter.

Nibbles: Kenyan maize, Plant ID, Ames genebank, Eating grass, Californian seeds

  1. The hidden history of ugali in Kenya. Unnecessary spoiler alert: colonialism is involved.
  2. An app for taxonomic identification. Unnecessary spoiler alert: AI is involved.
  3. The not-so-hidden history of the North Central Regional Plant Introduction Station at Ames, Iowa.
  4. Let them eat grass. No, man, species of the Poaceae. Possibly unnecessary spoiler alert: New Zealand is taking the lead.
  5. The silver lining of Californian storm clouds. Spoiler alert: seeds.

Nibbles: Ukraine genebank, Inequality, Olive breeding, Colorado apples, Indian rice diversity, Edible trees, Australian Grains Genebank

  1. Spanish-language article about the effort to save Ukraine’s genebank.
  2. Report on “Reducing inequalities for food security and nutrition” from the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS). They don’t say so explicitly, but genebanks can help with that.
  3. They can certainly help with breeding new olive varieties, which are much needed.
  4. Genebanks come in all shapes and sizes. Sometimes an apple orchard is also a genebank.
  5. Sometimes rice farmers are genebanks.
  6. I wonder how many genebanks conserve trees with edible leaves. This book doesn’t say, alas.
  7. The Australian Grains Genebank (AGG) gets a boost. No word on whether it will start conserving edible trees.

In Memoriam

Sad to report that two giants of our field have passed on.

Dr Melaku Worede helped establish the national genebank of Ethiopia in 1976 and led it for 14 years. He was a champion for the equal participation of farmers and local communities in the conservation and management of crop diversity.

Dr Miguel Holle was a teacher and plant explorer, a world expert on wild tomato genetic resources.

Both made indelible contributions to the conservation and use of plant genetic resources, on both the technical and policy side, over many years. They will be missed.