- 40 years of AVRDC celebrated. Lots more stuff on vegetables below, so stick around if that grabbed you.
- Breeding with farmers, an ICARDA manual. Are there any examples with vegetables, I wonder?
- Let’s Go Local! See the ABC piece before it disappears from the front page. But it’s not just karat bananas that you need, of course.
- Going local in Philippines too. And India for that matter. And, ahem, Arkansas. Oh and Amazonia.
- Another use for baobab. I feel a factsheet coming on.
- And here are some utterly different fruits.
- Talking AnGR in Latin America.
- GIFT tilapia in India! Look it up, we did a Brainfood on it.
- A Belgian milestone. Put out more flags.
- Is it Cinco de Mayo yet? Well, break out the tequila anyway.
- Is it World Donkey Day yet?
- “Farmer associations hope TME 419 will soon spread across the whole country.” That would be a fancy new cassava in DRC. Anybody worried about that at all?
- Plant diversity key to zzzzzzzzzz…
- Well this will wake you up.
Nibbles: Acorn harvest video, NordGen news, Kolkata Seed Festival, Peopling the Planet, Rye, Ancient Roman diet
- From little acorns…
- Thanks for sharing, NordGen!
- Thanks for sharing, Kolkata!
- Nature special issue on Peopling the Planet.
- Rye soundbites.
- How to eat like a Roman.
- Videos on India’s pastoralists.
Nibbles: Scuba rice, Climbing beans, Bees, Forests and food security, New avocados, Land grab, Homogenocene, Drought, Fibre, Organics, CBD, Bean breeding, Rice record
- The CGIAR Consortium finds a CGIAR success story. While the Guardian does another.
- Talk on honeybee diversity at UC Davis. Hopefully Robert will be available for comment. Meanwhile, across the Pond…
- Seeing the food security for the trees.
- Yeah I’m just not sure it’s such a good idea to name a new avocado variety Uzi, no matter how good it may be.
- Deconstructing the global land rush. And here’s the data… Jatropha everywhere.
- The deep roots of globalization. Move over jatropha.
- More on that paper on how to recognize a relatively drought-tolerant species.
- All tangled up in natural fibres.
- How to read organic agriculture debates. Just in case you actually want to read them.
- An Indian prepares for the Convention on Biological Diversity‘s meeting in Hyderabad in October. Not too early, is it?
- Bean breeders! Funding alert! You have nothing to lose but your diversity.
- India posts world record rice harvest — using System of Rice Intensification. Take that, doubters.
Farming moved north with southern farmers
This is going to be all over the serious (and not so serious) blogs and news outlets, because it grabs the imagination better than a punch of burnt old seeds. DNA from four 5000-year old human skeletons in Sweden has revealed two genetically distinct populations. Three of the skeletons were hunter-gatherers. The fourth was a farmer. And the farmer’s DNA matched that of Mediterranean people, such as the people of Cyprus, while the hunter gatherers were typical Northern Europeans, but without any great affinity with any particular people. The two groups lived side by side for a long time, more than a thousand years, according to the researchers, and eventually interbred. The result is that none of today’s Northern Europeans has the same genetic profile as the original hunter-gatherers, although some hunter-gather genes are present in most Northern Europeans.
These results help to shore up the prevailing account of the spread of agriculture: that is was the farmers themselves who spread, rather than merely ideas about how to farm. The great mystery, for now, is did those farmers bring rye (Secale cereale, the classic cereal of Scandinavia) with them, or did it arrive much later. I don’t know nearly enough about the current story on rye domestication, but the centre of diversity and wild relatives seems to be in the Fertile Crescent, along with wheat and barley. There is evidence of domesticated rye from Neolithic Turkish sites, the earliest dated about 10,000 years ago. So plenty of time for it to have reached the southern Mediterranean and then moved up to Scandinavia, but did it? Most of the Central and Northern European rye remains are much more recent, only a couple of thousand years old. I look forward to a more learned account.
Nibbles: Data visualization, Soil, Heirlooms, Organic, Bugs, Veggies, Rome, AnGR, Meat, Mexico, Date palm pollination
- Cool infographics on food, trade and, well, a particular sort of trade. And how to make your own.
- Soil would be a cool place to start.
- The bananas of your grandchildren and the carrots of your grandparents. Plus a funny peculiar idea about how to keep seed of such stuff for 50 years.
- Which you don’t need to do anyway because “[r]eplacing traditional seeds with commercial varieties is not an official government policy,” at least in South Africa. Unlike in the EU, I guess. Oooooh, did I just say that? Such a naughty muppet.
- Ok, let me make up for that with some thoughts on breeding for the sorts of places where those traditional seeds might be found, in Africa and in Europe.
- Of course, in such places, you have to know your aphids. Before they go and eat a bacteria and change their DNA. Tricky to breed for resistance to that, I would guess.
- Oh, but here are also the views of someone in Europe who would rather not have anything to do with traditional seeds and their accompanying aphids at all. Why can’t we just get along?
- Why, for example, can we all not get to love mboga za watu wa Pwani. You heard me. And no, residing far from the Swahili Coast is no excuse. Jeremy unavailable for comment.
- He did, however, point out that “[t]he value of male prostitutes exceeds that of farmlands.” Yep, Robigalia time again.
- Meanwhile, not far from the Swahili Coast, some people are thinking that man does not live by mboga alone… No, he must have nyama too.
- And speaking of which: giving sausages a name. On this, I am with Bismarck. No such porky nonsense from the French.
- “Nine thousand years of Mexican agriculture” online. And five hundred on the stove.
- Pollinating date palms just got a whole lot easier. And no, this doesn’t have anything to do with any of the other nibbles, but I thought it was cool.