Punjabis saving iconic Italian cheese

It was almost exactly 345 years ago that Samuel Pepys famously dug a hole in his garden in order to save his parmesan cheese from the Great Fire of London:

…and I took the opportunity of laying all the papers of my office that I could not otherwise dispose of. And in the evening Sir W. Pen and I did dig another, and put our wine in it; and I my Parmazan cheese, as well as my wine and some other things.

I like to think the great diarist would have been fascinated to know both that production of that caseinic wonder continues to this day around Parma (with the no doubt invaluable protection of the European Union), and that it is currently largely in the hands of Sikh immigrants:

In the middle of the Po Valley, where the xenophobic Northern League has its core voters, there is now a symbol that coexistence between different cultures and religions can work very well. In Pessina Cremonese, between Mantua and Cremona, the largest Sikh temple in Europe was recently inaugurated. And all agree: without this Indian folk and religious community this area would be much poorer, and typical Italian products such as Parmesan cheese would perhaps be no more.

The taxman doesn’t like root crops

The highland groups adopted a swidden agriculture system (sometimes known, pejoratively, as “slash and burn”), shifting fields from place to place, staggering harvests, and relying on root crops to hide their yields from any visiting tax collectors. They formed egalitarian societies so as not to have leaders who might sell them out to the state. And they turned their backs on literacy to avoid creating records that central governments could use to carry out onerous policies like taxation, conscription, and forced labor.

Now, I don’t know if this is a valid summary of the thesis of James C. Scott’s latest book, The Art of Not Being Governed: An Anarchist History of Upland Southeast Asia (Yale University Press, 2009), or a flight of fancy on the part of the reviewer of the book in The Chronicle of Higher Education. But characterizing swidden agriculture based on root crops as part of a strategy of tax evasion by the hill tribes of SE Asia is certainly novel.

Nibbles: Ethnobotany talks, Cannabis taxonomy, Ag blogging, Breadfruit in Hawaii, Heirloom auction, Iron Age boozer, Andean potatoes, Minor crops conference, Insects as food