Brainfood: Millet biscuits, Wheat micronutrients, Diversification and C footprint, Agroforestry, Epazote, Grape history, Belgian farmers, Millet phenology, Species migration, Barley domestication, Sheep genetics

Yale announces “Open Access” policy

We are happy to celebrate the announcement by Yale University that it is allowing “free access to online images of millions of objects housed in Yale’s museums, archives, and libraries” by reproducing this slide of

Produce of the native agriculture showing bananas, lemons, sweet potatoes, manioc, peppers, sugar cane, squash, lettuce, a spinach type of green, tomatoes, onion, potatoes, maize, and beans. In the center of the picture there is a plant used in black magic (red colored). 1954. Kamu Valley. Kapauku. (Mr. Leopold Pospisil’s collection of slides on the Kapauku Papuans of New Guinea.)

Plenty more in there of agrobiodiversity interest.

Oats in Ireland on the radio

Via the Facebook page of Home Grown: Ireland comes a wonderful little programme from RTE on the history of oats in Ireland, from weed to significant crop, including an interview with a grower who seems to be every stereotype about Irish farmers rolled into one irresistible package. Apparently around 1200 AD the Anglo-Norman parts of Ireland grew mainly bread wheat, whereas oats was the main crop in the bits under Gaelic control. Check out the photos too. The genebank in Kildare referred to is the Department of Agriculture, Fisheries & Food’s Cereal Genebank at Backweston, Leixlip, Co. Kildare.