- 10MB worth of proceedings of the Barley Genetics Symposium from ICARDA.
- So, what will this CCAFS do anyway?
- Russia offers VIR to the world. Again.
- Adonis, Sappho and lettuce, all in one post.
- Modern science needs traditional knowledge. And a fish needs a bicycle.
- Global Crop Diversity Trust and Latin American genebanks team up to rescue another bunch of crops: coffee, tomatoes, chillies, beans, squash etc.
- The world’s smallest and rarest wild suid is cute enough, not as cute as pocket pigs.
Behold, the coconut!
Myths and legends surrounding the origins of food are, not surprisingly, very common. Here’s a new one on me: according to one story, deftly told by Roland Bourdeix on one of his blogs, the island of Niue — the Rock of Polynesia — owes its name to two very special varieties of coconut. But don’t take my word for it; read Roland’s post.
Are there other places named specifically for foods? And is there some central repository of myths and legends that involve agriculture and food? I don’t know of one.
Nibbles: Quinoa, Domestication, Wine, Ants & termites, Pavlovsk
- Crops for the Future picks up on quinoa. No comments allowed there, plenty here. Envy?
- Symposium on Domestication as an evolutionary phenomenon: expanding the synthesis. Usual envy.
- If you were a god, emperor or one of ancient Rome’s nouveau riche, you’d be drinking Falernian—or maybe a fake. Unusual envy.
- Ants and termites are the earthworms of arid areas. Ennui.
- Not much happening yet at VIR/Bioversity Pavlovsk meeting in St Petersburg.
Secrets of Plant Genomes: Corn
A segment produced by the National Science Foundation in the US. Which means that by “corn” they mean “maize”.
Warning: May be too groovy for those of a nervous or academic disposition
The next generation takes on agrobiodiversity and global food security
The latest issue of the Prescott College alumni magazine Transitions is devoted to the question “Where does our food come from?” 1 Sure, Gary Nabhan is in there, busily retracing Vavilov’s footsteps. But also our friend and occasional contributor Colin Khoury. And much else besides. Oh, and since we’re talking about Vavilov, he collected in the Pamirs, didn’t he?
