Brainfood: Understanding conservation, Melon diversity, Brassica viruses, Livestock domestication, Parks and conservation, Intensification, Wild apple, Conservation planning, Pepper diversity, Silene diversity, Connectivity in restoration, Paying for conservation, Dog evolution, Pasture productivity

Brainfood: Cotton hybrids, Lentil drought phenotyping, Wild Prunus, Italian food discourse, Disturbance and diversity, Olive domestication, Rhizobium diversity, Intensification, Niche model uncertainty

Nibbles: Farm size, Evidence-based policy, Priority sites, Tibetan grasslands, Sustainable intensification, Lipid improvement, Medicinal plants, Local fish, Wheat access, Purple yam,

  • Small is beautiful. No, wait… And more from where that came, ahem, from.
  • Evidence? We don’t need no stinking evidence.
  • CIAT blogs about a workshop about a model about prioritization about populations about breeding about beans. While its peach palm thing gets picked up.
  • Tibetan grasslands feel the heat. Not entirely certain why ICRAF should care, but it’s good to know.
  • Peaches compatible with maize in Bolivian agrobiodiversity hotspot. Not nearly enough info in this release, will need to chase it up. And here it is.
  • Rothamstead engineers lipids. But it’s for better nutrition, so that’s ok.
  • Trad med in RSA.
  • Fish as an ingredient of complementary foods. Nutritious, I’m sure, but I suspect Crocodile Dundee’s comment on the iguana applies.
  • US wheat breeders worried about access. Maybe if the country ratified the ITPGRFA?
  • Filipinos really like purple sweets, apparently. Here are some made of purple yam, ube, Dioscorea alata, call it what you will.

Brainfood: Vitamin C, Nutrition and health, European protected areas, Coffea diversity, Climate change modelling, Soil microbes, Niche modelling, Conflict, Human modified landscapes, Horse diversity, Pigeon diversity