- Plant diversity modifies multi-trophic interactions in croplands, grasslands and forests. Increasing plant diversity changes the interactions between plants, herbivores and their natural enemies, but exactly how depends on the ecosystem. Diversification’s pest-suppression magic looks like a farming-specific trick, not a universal law.
- High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products. Carbon loss and biodiversity loss from farming turn out to hit the same ground: two-thirds of both concentrated on one-third of agricultural land, with beef and milk alone responsible for 41% of the biodiversity damage. Good news for anyone hoping one policy lever could do double duty.
- Harnessing agri-food system microbiomes for sustainability and human health. Soil to gut, it’s all one network, linking ecosystem function, food production and human health across the entire agri-food system.
- Breeding for beneficial microbial associations. If microbiomes matter that much, why not breed for them? A proposed framework pairs crop traits that recruit good microbes (root exudates, architecture) with soil practices that keep those microbes around, since good genetics on ruined soil gets you nowhere. This means designing crops as participants in ecological networks rather than as isolated organisms.
- Host genetics and social relationships jointly shape fitness-associated microbiome variation in a population of feral horses. Nature’s own microbiome-breeding program: seven years of horse poop from Sable Island shows gut microbes predict winter survival, and related horses share microbes more than chance allows. So the functional unit of adaptation is the animal plus its microbiome.
Nibbles: Amaranth webinar, FARA on fonio, Maslin, Gaza genebank, Nepal seeds, Golden Triangle tea
- New webinar series from the American Society of Plant Biologists will explore how underutilized (or is it opportunity) crops like amaranth can contribute to nutrition, food security and rural livelihoods.
- FARA highlights the tiny West African grain fonio as another crop with potential to improve nutrition, strengthen food systems and create new opportunities for farmers and value chains.
- Taiwanese tea has travelled an unlikely route into northern Thailand. It too was an opportunity crop at one time.
- Ethiopian farmers may have been practising regenerative agriculture for millennia, mixing wheat, barley and other grains in the same field. The Rockefeller Foundation is on it.
- Efforts to restore the Al Qarara Seed Bank in Gaza are offering a small but significant form of agricultural recovery.
- In Nepal, indigenous seeds are losing ground to hybrids, but seed advocates are fighting back.
Conserving the tangle of grapevines
I think we may have already pointed to Conservation gap analysis for wild grapevines (Vitis L.) of the Americas, the latest in a series of papers by our friend Colin Khoury and a rotating assortment of colleagues on the conservation status of the crop wild relatives of the Americas, genepool by genepool. The authors compiled occurrence records for 38 wild American grapevine taxa, and used fancy GIS to infer the overall distribution and environmental niche of each. They then assessed the degree of representation of each taxon in genebanks and protected areas, and hence any remaining conservation gaps. Here’s the headline finding:
We categorize 25 of 38 of the taxa as urgent priority and 10 as high priority for improving ex situ conservation representation. Three taxa are assessed as urgent and 29 as high priority for enhancing in situ conservation. Further action, with emphasis on conservation gap hotspots, is needed to more comprehensively conserve wild Vitis native to the Americas.
Which is pretty clear.
Or is it?
What if “taxa” are perhaps not always the best units of conservation to use in assessing conservation efforts?
That may in fact be one of the implications of a paper that came out just a few weeks after that of Colin and friends: The dynamics of introgression and parallel adaptation across North American Vitis species.
These authors show that introgression and hybridization are pervasive and evolutionarily important across North American Vitis, based on genomic analysis of 639 accessions representing 48 species. About 14% of the average genome shows evidence of introgression, particularly associated with areas where species come into contact. Some taxa usually regarded as hybrid species are in fact better understood as ever-changing hybrid swarms, rather than distinct evolutionary lineages. Most importantly, the authors find that introgressed genetic variants have repeatedly contributed to adaptation in different species. The paper therefore portrays Vitis diversity as a reticulate network — or tangle — of species, populations and gene flow, rather than a set of discrete species.
This has important implications for conservation: hybrid zones and admixed populations may be really significant reservoirs of adaptive diversity. The framework of the first paper might potentially underestimate the conservation importance of regions where these occur, if they contain substantial genetic variation but aren’t well represented by the taxonomic units used in the gap analysis. For example, it might happen that two neighbouring species are reasonably well represented ex situ, but not from the specific regions where they hybridize and introgression occurs.
This suggests a useful next, synthetic step: take the geographic gaps from the first paper and overlay them with the evidence for introgression and gene flow networks from the second. The resulting map could identify not just under-collected species, but under-collected (or under-conserved in situ) evolutionary processes and genetic mixtures. That could be valuable for designing the next Vitis collecting mission.
Brainfood: Mung bean pan-genome, Sunflower resistance, Olive adaptation, Allergic peanuts, Weird coffees, Chinese tea, Measuring selection
- Graph-based pan-genome reveals structural variations associated with agronomic traits in mung bean. Pan-genome captures extensive structural variation missed by a single reference genome, providing new targets for mung bean improvement.
- Wild genes to the rescue: high-throughput genomics reveals the wild source of broomrape resistance in sunflower. Combining high-throughput root phenotyping with genomics identifies wild introgressions underlying broomrape resistance in sunflower and exposes valuable adaptive variation for breeding.
- Genomic insights into the local adaptation of spontaneous olive trees in the Mediterranean Basin highlight the need for conservation planning in the face of global change. Genomics of wild West Mediterranean olive trees reveals patterns of local adaptation across temperature and rainfall gradients that it will be important to conserve as climates change.
- Genetic regulation of major immunogenic protein accumulation in peanut seeds. Genomics provides targets for breeding peanuts with reduced allergenicity.
- Genomic elucidation of hybridization between Liberica and excelsa coffee and its implications for coffee crop development. Genomics confirms that Liberica and excelsa coffee readily hybridize and produce fertile, genetically diverse offspring with intermediate agronomic traits, a possible source of diversity to broaden coffee’s climate resilience.
- Simple sequence repeat (SSR) marker-based genetic diversity and population structure of large-leaf tea germplasm across four major tea-producing regions of Yunnan, China. Genomics of Yunnan’s large-leaf tea germplasm finds substantial genetic diversity but remarkably little regional differentiation, showing that seed propagation, natural crossing and human movement have maintained genetic connectivity across tea-growing regions.
- Measuring maternal line selection driven by differential survival in ex situ collections for plant conservation. A new method distinguishes random mortality from selection among maternal lines in ex situ collections, offering conservationists a way to detect whether plant deaths are systematically eroding the genetic variation they are trying to preserve. And no genomics involved.
Nibbles: Processing, Shōjin Ryōri, Philippines landraces, National Soybean Germplasm Collection, Kazakhstan genebank, Reading chocolate, Parmesan bank
- Grinding, fermenting, and detoxifying our way to bigger brains — an anthropologist makes the case that food processing, historically women’s work, did as much for human evolution as the mammoth-spearing got credit for.
- Speaking of transforming raw ingredients into something civilization-defining: a Japanese temple has been quietly perfecting vegan cooking for 700 years, no marketing department required.
- Meanwhile in the Philippines, Naturland, the international association for organic farming from Germany, is linking up with Global Seed Savers Philippines, to help farmers get their hands on indigenous crop diversity before it disappears.
- If you want to see what “future-proofing seeds” looks like at scale, the National Soybean Germplasm Collection just turned 100: a century of squirreling away soybean diversity, just in case.
- Kazakhstan wants in on the squirreling too: plans are moving forward for a new genebank to safeguard agricultural biodiversity across Islamic Organization for Food Security member states.
- The University of Reading is also 100, and in celebration scientists there harvested beans from its cacao collection (yes, it has a cacao collection) to make Britain’s first homegrown chocolate bar since 1932, a novelty act with a serious undertone: climate change is squeezing cacao’s traditional growing belt.
- And in Italy, the squeeze is already showing up on the balance sheet: Parmesan’s “Fort Knox” — $350 million of cheese squirreled away as loan collateral — is feeling the heat, with rising cooling costs and falling yields rattling wine and olive oil too.