- Farming for balanced nutrition: an agricultural approach to addressing micronutrient deficiency among the vulnerable poor in Africa. Dietary diversity is a good idea for many reasons.
- Cultivar characterization of Aegean olive oils with respect to their volatile compounds. Only two varieties, and they do differ.
- Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair. Back40 has an explanation of why this is more important than all the certification schemes in the world.
- Promoting native trees in shade coffee plantations of southern India: comparison of growth rates with the exotic Grevillea robusta. Some native species might be able to compete, more research needed.
- Regeneration of Vitellaria paradoxa and Parkia biglobosa in a parkland in Southern Burkina Faso. Vitellaria doing better, possibly because farmers are overharvesting Parkia seeds.
- Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management. It’s complicated.
- Does soil biota benefit from organic farming in complex vs. simple landscapes? Organic farming increases weed diversity. No word on what it does for birds, but…
- Species richness and composition of bird communities in various field margins of Poland. Some types of field margins are better than others. No word on what they do for weeds.
Brainfood: Biotechnology, Pollinators, Mulberries, Rice blast, Locavores, Roselle, Cassava, Protected areas, Traditional vegetables, Vitis, European diversity
- Agricultural biotechnology for crop improvement in a variable climate: hope or hype? Your guess is as good as mine.
- Pollinator insects benefit from rotational fallows. They do indeed.
- Biological and productive characteristics of silkworm mulberry varieties of different ploidy and their use for raising silkworms in different seasons. Amazing; more silk faster from polyploid mulberries.
- Mapping quantitative trait loci conferring blast resistance in upland indica rice (Oryza sativa L.). They’re there.
- Food relocalization for environmental sustainability in Cumbria. Fair enough, but what, actually, are the locavores going to eat?
- Relationships among twelve genotypes of roselle (Hibiscus sabdariffa L.) cultivated in western Mexico. Twelve genotypes split into two groups, could be important for breeding and production.
- Variation in qualitative and quantitative traits of cassava germplasm from selected national breeding programmes in sub-Saharan Africa. There is some, but not for everything.
- Global protected area impacts. There are some, but not everywhere.
- Diversity, geographical, and consumption patterns of traditional vegetables in sociolinguistic communities in Benin: Implications for domestication and utilization. 245 species, only 19% cultivated, with big differences among ethnic groups and geographical areas. Research and promotion needs identified.
- Observed trends in winegrape maturity in Australia. 1.7 days earlier per year for 1993–2009, 0.8 days earlier per year for 1985–2009.
- Still a lot of diversity out there, Europe edition: common bean in Sicily, melons near Madrid.
Nibbles: Plectranthus, Roads, Fast food, Dog food, Hybrid rice, Mapping climate change, Turf, Cassava, iPhone app, Zizania, Rice
- Livingstone potato (Plectranthus) on the menu in Burundi. Yeah but what does it taste like?
- The world’s roads mapped. About time too.
- The world’s convenience food made better. Maybe.
- Dog cooking pot from ancient China. Woof. Via.
- Hybrid rice backfires. Via.
- Mapping the impacts of climate change. Only country level though.
- Native lawns better. But are they greener?
- JSTOR does a cassava roundup despite hating tapioca.
- Biodiversity monitoring? There’s an app for that.
- Wild rice (not a wild relative of rice, mind, but sacred to the local Native Americans) vs the copper-nickel mining industry.
- Slideshow on rice (the real thing) in Vietnam.
Nibbles: SEARICE, R&D, Sustainable intensification, Biofortification, Chillies, Safe movement, Mangoes, Weeds, Berries, Blueberries, Cerrado
- SEARICE explains its approach to seed sovereignty and farmer participation.
- Nature on IFPRI’s report on agricultural R&D in Africa. Not pretty.
- Resilience Science on the UN Special Rapporteur’s sustainable intensification thing.
- The Gates Foundation is on a nutritional roll; most of yesterday’s posts are available from this round-up.
- New Mexico gets all protectionist about its chillies.
- IITA explains how it provides healthy germplasm. Various different interesting stories in there, stick with it.
- Farmer conservation power in India.
- How to control invasive species. Eat more weeds.
- Presentation on Trends in global nutrition and health: Local fruits and their potential importance for nutrition and health as seen at Pavlovsk berry meeting.
- Speaking of berries…
- The cerrado (and its crop wild relatives) is in trouble. We talked about this, weren’t you paying attention?
Nibbles: Natural history collections, Vancouver’s Old Apple Tree, Conserving local crops, Biofuels, Quinoa, Climate change
- Why don’t genebanks count as natural history collections?
- Saving The Old Apple Tree. That would be as opposed to any old apple tree.
- “If the indigenous seeds are important enough for scientists to fight to preserve in a seed vault deep in the belly of a mountain in Norway, would it not make sense to ensure these seeds survive within their own environments?” Good question from Uganda.
- Council on Bioethics says “Biofuel policies are unethical”. Here’s the Press Release.
- Local women’s quinoa cookbook (in Spanish) wins prize (in France). We’re calling it quinoa, not quinua, because we want people to find us.
- CARE cares about climate change and food security.