Terralingua’s Global Source Book on Biocultural Diversity is out and available for download as a pdf. And very impressive it is too. It looks at “worldwide experiences in an integrated approach to sustaining cultures and biodiversity” through some 50 or so case studies, of which one, from Peru, is on agrobiodiversity. Better than nothing, I guess.
Nibbles: Cereal, Bushmeat, Aquaculture, Olive oil
- Neolithic parboiled bulgur wheat.
- Applying “catch shares” to bushmeat.
- The pros and cons of fish farming in Latin America.
- “It’s a masochistic business. Masochistic.”
Equator Prize 2008 winners announced
The Equator Initiative, a United Nations-led partnership that supports grassroots efforts in biodiversity conservation and poverty alleviation, has selected 25 winners of the Equator Prize 2008.
And here they all are. Lots of great stuff there on agrobiodiversity conservation and use. Somewhat invidious to single anyone out, but I can’t resist. Check out in particular the work of the Unión de Organizaciones Campesinas e Indígenas de Cotacachi.
Nibbles: Sheep, Media, Potato
- A sheep breed back from the brink in Tunisia.
- IIED paper on Biodiversity and the media. Thanks, Susanna.
- Lima to boast Potato Museum.
Agrobiodiversity hits the mainstream
Want proof that sustainable agriculture is firmly on the radar of the mainstream press? Newsweek has a piece this week on how Andean potato farmers are adapting to climate change. While Time sings an ode to the American “urban agricultural boom.”