Brainfood: Intensification, Diversity double, Mexican homegardens, Coffee certification, US crop diversity, Fig identification, Wild rice origins, Domestication & trophic interactions

Nibbles: Pig landrace, Campbell’s Soup tomato, HarvestPlus, CG & SDGs, Georgian wine, American vegetables, Kenya & nutrition, Equator Prize, Wheat breeding

Nibbles: Nepal earthquake, Vavilov visit, Conservation strategies, Insects & markets, Hydrid breeding, Women & agrobiodiversity, Indian minor crops, Wes Jackson, Drought tolerance, Wheat shindig, Industry support

Brainfood: Cowpea evaluation, Varietal mixtures, Eragrostis core, Nigerian cassava diversity, Turkish alfalfa, Italian wild grapes, Cleome veggie, AnGR history

Innovating in the Andes

Transferring the Potato Park’s potato collection to the Svalbard International Seed Vault (collaborative innovation). The transfer to the International Seed Vault in Norway, near the North Pole will protect the varieties in the event of a global crisis. While this is seen as a largely symbolic action, the transfer serves also to strengthen the Potato Park’s membership of the FAO Treaty multilateral system, raise international awareness of the growing concerns of Peru’s potato farmers and promote a balanced relationship between in situ and ex situ conservation strategies. ANDES and CIP have supported the application and the production of botanical seeds by the farmers (as opposed to seed potatoes).

Coudn’t have put it better myself. So I’m glad IIED did, together with lots more on other biocultural innovations coming out of the Parque de la Papa.