- Yeah, on this climate change thing? We’re doomed.
- Oh crap, there’s another genome: eucalyptus this time. Here’s the paper, you geeks. Great news for koalas, whose genome we still await, incidentally. Yeah, where are we with that?
- SPC trains some breeders with Treaty money.
- I wonder if they were told about Evolutionary Plant Breeding.
- IFPRI has its new food policy report out. More on this later from us, I suspect.
- The Bonn Titan Arum blooms! Well, I’m calling it a crop wild relative.
- That gluten allergy? Don’t blame modern wheat varieties.
- Podcast on the importance of genetic resources to sustainable forests.
- Why rice? The Filipino view.
- And the African view. NERICA’s good for women. And bad.
- Bioversity blogs about World Cocoa Conference 2014, gets dates wrong. It’s on now.
- Crop wild relatives in The Scientist. But I’m biased…
- Busting malnutrition myths. Because they’re there.
- There’s probably a few myths out there about halophytes too.
Brainfood: Homegardens, AnGR genomic conservation, Forest services, Desert wheat, Wild artichoke, Enset ethnobotany, Turkish sheep, Eggplant evaluation, Bolivian maize, Cattle & fire
- Biodiversity conservation in home gardens: traditional knowledge, use patterns and implications for management. Most cliches about homegardens are valid in Benin, apart from the one which suggests old people know more about them.
- Genomics applied to management strategies in conservation programmes. How gene jockeys can help you maintain enough diversity within breeds, but no more.
- Living close to forests enhances people׳s perception of ecosystem services in a forest–agricultural landscape of West Java, Indonesia. And agroforests perceived as being best providers of services, even better than actual forest.
- Saharan wheats: before they disappear. Surprisingly, they have not been much studied.
- The wild gene pool of globe artichoke. Four wild species lack studies of crossability with the cultigen, but look interesting and could actually be in GB2.
- Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia. Maybe 100 varieties, 10 dishes, lots of knowledge.
- Genetic diversity in nine native Turkish sheep breeds based on microsatellite analysis. Most variation within breeds, but not much higher that that of European breeds.
- Genetic Diversity, Population Structure, and Resistance to Phytophthora capsici of a Worldwide Collection of Eggplant Germplasm. 99 accessions, 4 species, 5 continents, 32 countries, 1 resistant genotype.
- Conserving agrobiodiversity amid global change, migration, and nontraditional livelihood networks: the dynamic uses of cultural landscape knowledge. Things are changing, but maize diversity abides.
- Fuel, fire and cattle in African highlands: Traditional management maintains a mosaic heathland landscape. Sustainable management of vegetation (including some CWR?) in Ethiopian highlands means using fire and cattle in consort.
Nibbles: ICARDA barley, Trade wars, Aquaculture risks, Local vs organic, Chicken genetics, Dog origins, SSEx health, Diversity loss
- ICARDA DG breaks down barley research. Surprisingly without mentioning the germplasm collection.
- Great interactive infographic of all the world’s trade disputes, many of which of course involve agricultural products.
- Intensifying aquaculture comes with some risks.
- Local doesn’t mean organic. And vice versa.
- “Chickens are polymaths.” A new project will scratch around into the genetics of that.
- Only Alaskan dog breeds are truly American.
- Seed Savers Exchange busy making their seed happy.
- Forest and language diversity go together. Literally.
Nibbles: Neolithic farmers, Minoan DNA, Cretan food, Olive history book, Organic dreams, Fairtrade experiment, Value chains, Jamaican breadfruit exports, Climate smart successes
- Neolithic farmers spread into Europe by sea.
- And it looks like the ones who got to Crete eventually gave rise to the Minoans.
- And ate food not unlike what Cretans ate up to a hundred years ago.
- Well of course the olive is important to all that.
- Ten thousand years later, we find that organic is an impossible dream.
- And Fairtrade may or may not work.
- But value chains will make you free. Although that’s easier said than done.
- And you have to be climate-smart to boot. Really, who’d be a farmer, in the Neolithic or now.
Nibbles: Banana to SPC, Urban livestock, Ag & nutrition, Nutrition data, PPB, Brazil nut certification, Indian beer, Sheep genome
- Banana germplasm gets around.
- Kenyan urban cows get around. Not local breeds, though…
- Can agriculture deliver both resilience and nutrition? FAO thinks so.
- Yeah, about that: we’re gonna need better data.
- Participatory varietal selection in Nepal. Not as novel as made out here, surely.
- Brazil nut gets it all.
- Today’s beer story comes from India.
- Sorting the sheep from the goats, the molecular way.