One more cup of coffee

For some reason, there’s been a sackful of coffee stories lately. Here’s a quick summary:

“Pistols for two, and coffee for one.”

“[Coffee] is of excellent Use in the time of Pestilence, and contributes greatly to prevent the spreading of Infection.”

“We just had to try at least a cup in every village we stopped at, and as they were small cups, sometimes more than one… The irony is that I am a ‘tea-only girl’.”

“Yes, Starbucks has announced it’s taking up shop in Bogota, Colombia. It says it wants to celebrate Colombian coffee.”

“Here, we do not work hard for survival, but we work hard to live a better life; that is what I’ve learned from working on this plantation.”

“In order to create these pre-breeding populations with enough genetic diversity for these economically important traits, WCR 1 will utilize genetic material from the current germplasm collections as well as new material coming from wild populations from the WCR GERMPLASM Project.”

Brainfood: Touristic islands, Pearl millet diversity, Barley diversity, Maize diversity, Weird chickpea, Sweet potato diversity, Pawpaw diversity, Grewia domestication, Agrobiodiversity is the key, Sunflower relative dynamics

Sorry about the Brainfood hiatus lately. Back now, and with a vengeance.

Nibbles: Atlantic potatoes, Andean feasting, Lupin biodiversity, Vegetable grafting, Agrobiodiversity survey, Seed lending library, Lathyrus factsheet, Wild horses, School feeding

Nibbles: Indigenous people, Lentil day, Competition, Kibera kale, Afghan ag fan

Brainfood: Coloured wheat, Very wild wheat, Yam bean, Turkish pigeons, Impact of margarine, Refugia, GM and choice, Indian sorghum, Cameroonian oil palm