Si huele a caña, tabaco y brea…

Our friend and colleague Colin Khoury knows a lot about crop wild relatives…

…but he’s a man of many parts, another one of which involves salsa dancing. I can’t locate a video of him strutting his stuff on a Cali dancefloor, but here’s the next best thing, his thoughts on the nexus of salsa and agrobiodiversity, courtesy one of CIAT’s myriad blogs.

Nibbles: ICRAF meet, Genome meet, Websites redux, Breadfruit video, Livestock project, Data, Kansas wheat, Chief scientists pontificate, Medieval melons, Peruvian foodiness, Whiskey

Nibbles: Coca, Rice breeding, Artisanal cheese, Win win, Microbes, Potato dyes, Beans, Agroforestry & conservation, Sweet potato marketing

Brainfood: PGR commons, Tomato GWAS, Mango pollen, Grapevine cryo, Synthetic wheat diversity, Wild lettuce diversity, Indian homegardens, Ghats agrobiodiversity, Indian cattle, Wild potato genecology, Composite genomics, Conservation targets

There’s an app for Hawaiian breadfruit?

Well of course there is. And pretty nifty is it too. breadfruit

Take a real or virtual tour around Hawai‘i’s Big Island and learn about the culture and history of the island through stories of the ‘ulu (breadfruit). This engaging and resource rich app includes tour stops of cultural interest, breadfruit recipes, Hawaiian mythological stories, interviews with local cultural practitioners and links to information about how to cultivate and use breadfruit.

Ho’oulu ka ‘Ulu is a project of the Hawai‘i Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Garden. Learn more at: www.breadfruit.info or www.breadfruit.org