Brainfood: Barley phylogeny, Strawberry smell, C4, European tree sap, Conservation anthropology, Seed systems, Profitability of diversity, Wheat breeding, Rice breeding, Forest conservation, Neolithic transition, Forest ecosystem services, Diversity and area

Nibbles: Potatoes, Quinoa, Biofuels, Raisins, Cherokee heirlooms

Brainfood: Climate in Cameroon, Payments for Conservation, Finger Millet, GWAS, Populus genome, miRNA, C4, Cadastres, Orange maize, Raised beds, Contingent valuation, Wild edibles, Sorghum genomics, Brazilian PGR, Citrus genomics

Nibbles: Mashua info, Veggies programme, Rice research, Genomes!, Indian malnutrition, Forest map, British agrobiodiversity hero, GMO “debate”, Lactose tolerance, Beer

Nibbles: Maya nut, Afroculinaria, Biofortification, CGIAR genebanks, FAO data, Rice drought, Bioregions, Sustainable intensification, Caviar, Beer